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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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banana caipirinha

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banana caipirinha

Though banana just isn't a juicy fruit, it's also possible to put together caipirinha with it! The fascinating factor about this banana caipirinha recipe is that, along with the style of cachaça and lemon, we really feel the smoothness of the banana, and the result's extra like a fruit shake than a conventional caipirinha. Try the way to make this summer time drink under, and check out it!

Substances for making banana caipirinha:

100 milliliters of cachaça
1 unit of ripe silver banana
1 unit of lemon
2 tablespoons of sugar
crushed ice

Methods to make banana caipirinha:

Begin by peeling the lemon, slicing it into items and eradicating the white half (it's liable for bittering the drinks). Peel the banana and lower into slices.

Then place the lemon, banana, cachaça, sugar and ice in a blender and mix till easy.

Tip: Use frozen banana slices and cut back the quantity of ice.

If you'd like, you'll be able to dip the glass of caipirinhas in lemon juice after which dip it right into a plate with sugar. Serve the banana caipirinha there and luxuriate in!

Should you preferred the banana Caipirinha recipe, we recommend you enter our Caipirinha class. You may as well go to a listing of the very best Brazilian recipes.

You may be interested to read fresh porcini risotto recipe/ soft ricotta cake recipe/ pumpkin and salted ricotta fettuccine recipe.


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