Featured Post

Burnt Coconut Recipe

Image
This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci

Belgian endive and broccoli salad

Belgian endive and broccoli salad

Diced apples and chopped walnuts give a special note to the autumn salad of Belgian endive and briefly steamed broccoli. A healthy delight! try also this Burratina on corn cream recipe too.

Ingredients

Appetizer For 4 people

4 Belgian chicory of approx. 100 g

2 tablespoons of lemon juice

100 g of broccoli

salt

pepper

½ sour apple

2 tablespoons of walnut kernels

½ onion

5 tablespoons of white balsamic vinegar

4 tablespoons of walnut oil

Freind's kitchen recipes, Ginger and lime herbal tea.

How to proceed

Preparation:

ca. 15 minutes

Steaming:

ca. 5 minutes

Total time:

20 min

Halve the endives in half and remove the torso. Rub the endives with the lemon juice. Divide the broccoli into rosettes. Season with salt and pepper. Steam both for approx. 5 minutes.

Meanwhile, cut the apple into cubes. Coarsely chop the walnuts. Finely chop the onion. Mix everything with the balsamic vinegar and oil. Salt and pepper. Season the vegetables with the apple and nut sauce. You may be interested to read healthy yogurt cake recipe/ moroccan coffee.

Comments

Popular posts from this blog

STRAWBERRY CHEESECAKE SLICE, A CLASSIC SWEET

POLENTA GNOCCHI WITH GORGONZOLA, A FIRST RUSTIC

Wheat germ oil: an excellent remedy for skin and hair care