Burnt Coconut Recipe

Hello there, welcome to Special Food Meals! That is the place I share my ardour for cooking with the world. Nice cooking is about being impressed by the easy issues around you - recent markets, varied spices. It would not essentially look fancy. Spice is life. It relies upon what you want... have enjoyable with it. Sure, meals are severe, however, it is best to have enjoyable with it.
Diced apples and chopped walnuts give a special note to the autumn salad of Belgian endive and briefly steamed broccoli. A healthy delight! try also this Burratina on corn cream recipe too.
Appetizer For 4 people
4 Belgian chicory of approx. 100 g
2 tablespoons of lemon juice
100 g of broccoli
salt
pepper
½ sour apple
2 tablespoons of walnut kernels
½ onion
5 tablespoons of white balsamic vinegar
4 tablespoons of walnut oil
Freind's kitchen recipes, Ginger and lime herbal tea.
Preparation:
ca. 15 minutes
Steaming:
ca. 5 minutes
Total time:
20 min
Halve the endives in half and remove the torso. Rub the endives with the lemon juice. Divide the broccoli into rosettes. Season with salt and pepper. Steam both for approx. 5 minutes.
Meanwhile, cut the apple into cubes. Coarsely chop the walnuts. Finely chop the onion. Mix everything with the balsamic vinegar and oil. Salt and pepper. Season the vegetables with the apple and nut sauce. You may be interested to read healthy yogurt cake recipe/ moroccan coffee.
Comments
Post a Comment