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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Croque-madame with poached egg

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Croque-madame with poached egg

The French snack par excellence? The croque-madame, Bien sûr! Tasty toast stuffed with cooked ham and gruyère with a poached egg on top. Bon appétit! try also this Burratina on corn cream recipe too.

Ingredients

Small meal For 4 people

8 slices of toast or brioche bread

40 g of soft butter

4 teaspoons of Dijon mustard

250 g of gruyère

8 slices of smoked cooked ham, for example, country ham

4 fresh eggs

3 tablespoons of fruit vinegar

pepper from the pepper mill

fleur de sel

Freind's kitchen recipes, Moroccan coffee.

How to proceed

Preparation:

ca. 20 minutes

Cooking in the oven:

ca. 10 minutes

Total time:

30 min

Preheat the oven to 200 ° C. Arrange half the slices of bread on a baking sheet lined with parchment paper. Spread them with butter and mustard. Cut 3/4 of the cheese into slices, grate the rest. Stuff the slices of bread spread with the slices of cheese and ham. Arrange the remaining slices of bread on the filling. Sprinkle with grated cheese and bake in the centre of the oven for approx. 10 minutes.

Meanwhile, fill a medium pan with water, approx. 6 cm high, and bring it to a boil. Break the eggs, each in a cup or bowl. Lower the flame, the water just has to quiver. Pour the vinegar into the water. Carefully slide the eggs into the water, one after the other. With a spoon wrap the egg white around the yolk. Cook the eggs for approx. 3 minutes. Remove them with a slotted spoon and let them drain. Take the toast out of the oven. Arrange the eggs on the toast, season with pepper, a little fleur de sel and serve immediately. You may be interested to read healthy yoghurt cake recipe/ Croque Monsieur recipe.

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