Featured Post

Burnt Coconut Recipe

-
Image
This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
Post a Comment

Croque-madame with poached egg

-
Croque-madame with poached egg

The French snack par excellence? The croque-madame, Bien sûr! Tasty toast stuffed with cooked ham and gruyère with a poached egg on top. Bon appétit! try also this Burratina on corn cream recipe too.

Ingredients

Small meal For 4 people

8 slices of toast or brioche bread

40 g of soft butter

4 teaspoons of Dijon mustard

250 g of gruyère

8 slices of smoked cooked ham, for example, country ham

4 fresh eggs

3 tablespoons of fruit vinegar

pepper from the pepper mill

fleur de sel

Freind's kitchen recipes, Moroccan coffee.

How to proceed

Preparation:

ca. 20 minutes

Cooking in the oven:

ca. 10 minutes

Total time:

30 min

Preheat the oven to 200 ° C. Arrange half the slices of bread on a baking sheet lined with parchment paper. Spread them with butter and mustard. Cut 3/4 of the cheese into slices, grate the rest. Stuff the slices of bread spread with the slices of cheese and ham. Arrange the remaining slices of bread on the filling. Sprinkle with grated cheese and bake in the centre of the oven for approx. 10 minutes.

Meanwhile, fill a medium pan with water, approx. 6 cm high, and bring it to a boil. Break the eggs, each in a cup or bowl. Lower the flame, the water just has to quiver. Pour the vinegar into the water. Carefully slide the eggs into the water, one after the other. With a spoon wrap the egg white around the yolk. Cook the eggs for approx. 3 minutes. Remove them with a slotted spoon and let them drain. Take the toast out of the oven. Arrange the eggs on the toast, season with pepper, a little fleur de sel and serve immediately. You may be interested to read healthy yoghurt cake recipe/ Croque Monsieur recipe.

Comments

Post a Comment

Popular posts from this blog

POLENTA GNOCCHI WITH GORGONZOLA, A FIRST RUSTIC

-
Image
Polenta gnocchi with gorgonzola dumplings, a true symphony of first fruits Polenta gnocchi with gorgonzola is a very tasty first course, with a rustic character and quite simple to prepare. They differ from traditional gnocchi as they are not made with potatoes, but with polenta. Consequently, the procedure is also quite different. To prepare these dumplings, in fact, the polenta must first be cooked (using other ingredients, such as gorgonzola) and then divided into balls. The result is different than usual and is able to tantalize the palate. Also from an aesthetic point of view, it looks good, especially for a pleasant golden yellow (also thanks to the passage to the grill). As for the nutritional principles, I must admit, we are not dealing with a light dish. Also because there are many ingredients that exceed the number of carbohydrates and fats. I believe, however, that once in a while an exception to the rule is good, on some occasions it is allowed to yield to taste without thi...
Read more

STRAWBERRY CHEESECAKE SLICE, A CLASSIC SWEET

-
Image
A wonderful strawberry dessert that everyone likes A wonderful strawberry dessert that everyone likes strawberry cheesecake slice and cream cheese are sweet that we could define as "unifying". Around this dessert, you can imagine a group of young friends, a family, children, all of them always with your mouth watering! Everyone likes this dessert, made with simple, essential and tasty ingredients. A sweet at the same time fresh, nutritious and light. Nothing is missing from this strawberry cheesecake slice: fruit, sugar, butter, chopped biscuits, but above all there is no shortage of goodies. With each taste, we can appreciate the creaminess of the cheese, the crunchy flavour of the biscuit base and the sour-fruity flavour of the strawberry glaze with lemon juice. A decisive but generally "familiar" flavour considering that strawberries are among the best known and most appreciated fruits and that all the components of this dessert are appreciable even if consumed ...
Read more

CROSTINI WITH SMOKED Mackerel, AN ELEGANT STARTER

-
Image
  Crostini with smoked mackerel, colour and taste for a delicate appetizer Crostini with smoked mackerel are small appetizers able to satisfy the palate and the sight. Among other things, they are also the classic appetizers that allow you to make a good impression in the presence of your diners. Firstly because they are simply delicious, secondly because they offer unusual scents. In fact, they are the result of uncommon combinations neither within the starters category nor among the first or second courses. In short, these crostini with smoked mackerel represent something new, which certainly will not fail to tantalize the palate. True, in some cases the ingredients are not so available. The reference is above all to the spinal, a fish preparation that I will deepen in the next paragraph. However, the recipe is really simple, in fact, it involves simply composing the croutons. The only element of difficulty, if you can call it that, concerns the creation of the emulsion, which is...
Read more