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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Papaya filled with yoghurt

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Papaya filled with yoghurt

It looks great on the table and is delicious: the papaya halves are stuffed with yoghurt, caramelized cereal flakes and mint strips. try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Brunch / Breakfast For 4 people

2 papayas

2 tablespoons of syrup, for example with orange

100 g of 5 cereal flakes

1 tablespoon of sugar

20 g of butter

500 g of plain yoghurt

1 sprig of mint

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation: approx. 25 minutes

Halve the papayas without peeling them and extract the seeds with a spoon. With a digger, cut the pulp balls from the papaya halves leaving a border of approx. 5 mm near the peel. Mix the papaya balls with the syrup and let them rest for a while.

Brown the flakes in a large skillet over medium heat. Add the sugar and butter and caramelize, stirring constantly. Let it cool down.

Spread the yoghurt into the papaya halves. Lay down the papaya balls and the flakes. Garnish with mint and serve immediately.

Useful tips

Yoghurt should only be placed in papaya just before serving, as the fruit's enzymes can make dairy products bitter. You may be interested to read Moroccan lentil salad recipe/ wild rice spinach salad.

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