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Showing posts from August, 2020

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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...

PEACHES IN SYRUP: A SWEET WINE FOR EVERYONE!

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The peaches in syrup of homemade preserves from Special Food The preparation of canned peaches is a family ritual to which we have dedicated ourselves for generations. Too often modernity distracts us from traditions, but in the case of peaches in syrup, goodness and sweetness are a good incentive to perseverance! When in summer the peaches are in season and maybe we have the opportunity to draw directly from the tree, we like to make a nice load, collect more than necessary and work some with the syrup and sugar (so as to make them last in the following months). These peaches are a real resource for our pantry! We can eat them simply, by extracting them from the syrup or use them for other recipes and preparations. As with any home preserves, however, certain precautions regarding the sterilization rules are indispensable. We strongly recommend that you follow these instructions in detail to sterilize the airtight cans, so as not to run into the botulinum which can be really dange...

Sea buckthorn juice, a delicate cocktail

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Why isn't sea buckthorn and orange juice a cocktail like any other? Sea buckthorn and orange juice is a very special cocktail from Special food , as it makes extensive use of "unusual" ingredients for a drink, and is based on a very sui generis combination of flavours. I specify that it is an absolutely non-alcoholic cocktail, therefore it can also be consumed by those who are not used to taking liquors or drinks containing alcohol. It is a cocktail with citrus flavours, but also distinctly sweet. To make it so, is the presence of honey, which is a formidable natural sweetener, and cinnamon. The citrus component is given by orange, the fruit of a thousand properties and not sufficiently appreciated. With regard to orange, the content of vitamin C is often emphasized, which in fact is useful because it strengthens the immune system, but does not honour it with as much attention to the other elements. Above all, flavonoids, important antioxidants that intervene in particula...