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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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King prawns on spicy orange slices

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King prawns on spicy orange slices

A tasty fruity dish based on prawns browned briefly in oil and placed on a bed of orange slices, sautéed with shallots, garlic, chilli and turmeric. All blended with white wine. try also this skyr cake with blueberries recipe too.

Ingredients

Main course For 4 people

1 shallot

2 cloves of garlic

1 yellow chilli

1 blonde orange

4 tablespoons of olive oil

16 raw unshelled prawns

1 teaspoon of turmeric

1 dl of white wine

1 dl of fish stock

salt

Freind's kitchen recipes, Celeriac puree with red cabbage.

How to proceed

Preparation: approx. 30 minutes

Chop the shallot and garlic. Halve the chilli pepper lengthwise, remove the seeds and cut it into strips. Cut the oranges into thin slices. Heat the oil in a large frying pan and brown the prawns on both sides for approx. 1 minute. Take them out and set them aside. In the same pan, add the orange slices, the chilli, the shallot, the garlic, the turmeric and brown everything well. Deglaze with the white wine. Return the prawns to the pan, cover and simmer for approx. 5 minutes. Add salt, arrange on the plates and serve. You may be interested to read salmon with green peppercorn sauce recipe/ asparagus cake recipe.

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