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Arugula salad with mango and smoked salmon with croutons

Arugula salad with mango, avocado, smoked salmon and rocket salad, topped with an orange sauce, is ideal to serve as a light meal or appetizer. Ingredients Snacks For 4 people 150 g of bread, e.g. rumble from the stone oven 1 tablespoon of olive oil 1 mango 1 avocado 50 g of rocket 100 g of smoked salmon Dressing 2 tablespoons of liquid honey 4 tablespoons of orange juice 3 tablespoons of olive oil 4 tablespoons of apple cider vinegar ½ teaspoon of salt coarsely ground cayenne pepper How to proceed with arugula salad with mango Preparation: approx. 25 minutes Cut the bread into approx. 1 cm and brown them in oil until they become crunchy. Peel the mango, remove the pulp from the stone and cut it into strips. Halve the avocado, peel it and cut the pulp into strips. For the sauce, mix the honey with the orange juice. Combine the oil and vinegar, then season with salt and cayenne pepper. Place arugula and smoked salmon with croutons, mango and avocado on the plates. Drizzle with the sauce

King prawns on spicy orange slices

King prawns on spicy orange slices

A tasty fruity dish based on prawns browned briefly in oil and placed on a bed of orange slices, sautéed with shallots, garlic, chilli and turmeric. All blended with white wine. try also this skyr cake with blueberries recipe too.


Main course For 4 people

1 shallot

2 cloves of garlic

1 yellow chilli

1 blonde orange

4 tablespoons of olive oil

16 raw unshelled prawns

1 teaspoon of turmeric

1 dl of white wine

1 dl of fish stock


Freind's kitchen recipes, Celeriac puree with red cabbage.

How to proceed

Preparation: approx. 30 minutes

Chop the shallot and garlic. Halve the chilli pepper lengthwise, remove the seeds and cut it into strips. Cut the oranges into thin slices. Heat the oil in a large frying pan and brown the prawns on both sides for approx. 1 minute. Take them out and set them aside. In the same pan, add the orange slices, the chilli, the shallot, the garlic, the turmeric and brown everything well. Deglaze with the white wine. Return the prawns to the pan, cover and simmer for approx. 5 minutes. Add salt, arrange on the plates and serve. You may be interested to read salmon with green peppercorn sauce recipe/ asparagus cake recipe.


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