A tasty fruity dish based on prawns browned briefly in oil and placed on a bed of orange slices, sautéed with shallots, garlic, chilli and turmeric. All blended with white wine. try also this skyr cake with blueberries recipe too.

Ingredients

Main course For 4 people

1 shallot

2 cloves of garlic

1 yellow chilli

1 blonde orange

4 tablespoons of olive oil

16 raw unshelled prawns

1 teaspoon of turmeric

1 dl of white wine

1 dl of fish stock

salt

Freind's kitchen recipes, Celeriac puree with red cabbage.

How to proceed

Preparation: approx. 30 minutes

Chop the shallot and garlic. Halve the chilli pepper lengthwise, remove the seeds and cut it into strips. Cut the oranges into thin slices. Heat the oil in a large frying pan and brown the prawns on both sides for approx. 1 minute. Take them out and set them aside. In the same pan, add the orange slices, the chilli, the shallot, the garlic, the turmeric and brown everything well. Deglaze with the white wine. Return the prawns to the pan, cover and simmer for approx. 5 minutes. Add salt, arrange on the plates and serve. You may be interested to read salmon with green peppercorn sauce recipe/ asparagus cake recipe.