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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
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Strudel with shrimp and curried spinach

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Strudel with shrimp and curried spinach

Strudel with shrimp and curried spinach, the classic European strudel in a surprisingly Asian version: the shrimp and spinach filling is flavored with a delicious homemade curry paste.

Ingredients

Main course For 4 people

1 onion

2 cloves of garlic

1 stalk of lemongrass

20 g of fresh ginger

4 red chillies

2 tablespoons of sesame seeds

2 tablespoons of peanut oil

400 g of baby spinach

1 tablespoon of fish sauce

4 sheets of strudel dough of 30 g

2 tablespoons of sesame oil

400 g cooked small prawns, drained, e.g. cold-water shrimp

How to proceed

Preparation:

ca. 40 minutes

Cooking in the oven:

ca. 20 minutes

Total time:

1 h

Finely chop the onion, garlic, lemongrass, ginger and chillies. Reduce to a paste in the food processor together with half of the sesame seeds. Heat the peanut oil in a pan. Add the pasta and fry briefly, until you smell curry. Add the spinach and cook briefly, stirring occasionally, until wilted. Dress with the fish sauce. Let it cool, pour the spinach into a colander and squeeze it lightly.

Preheat the oven to 200 ° C. Brush the strudel pastry sheets with a little sesame oil and fold them once. Distribute the spinach lengthwise in the center of each folded sheet. Be careful to leave the edges free. Place the prawns on the filling. Fold the sides of the pastry lengthwise over the filling. Carefully roll the strudel and place it on a baking sheet lined with baking paper. Brush with the remaining sesame oil. Bake in the center of the oven for approx. 20 minutes. You may be interested to read bostrengo recipe/ skyr cake with blueberries recipe/ Quail wrapped in bacon recipe.

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