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Showing posts from June, 2021

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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
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Burnt Coconut Recipe

-
Image
This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
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Creamy chicken pie recipe with hearts of palm

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Ingredients for making creamy chicken pie with hearts of palm: Pasta:  2 cups of wheat flour (280 grams)  2 yolks  ¾ cup of cold butter  1 coffee spoon of salt  1 tablespoon of oil  2 tablespoons of water (approximately) Filling:  400 grams of cooked and shredded chicken  150 grams of heart of palm cut into slices  100 grams of cream cheese or cream cheese  3 tablespoons of tomato sauce  ¾ cup of liquid milk  2 tablespoons of wheat flour  1 tablespoon of butter  2 chopped garlic cloves  ½ chopped onion  Salt and black pepper to taste)  Chopped parsley to taste)  4 slices of mozzarella cheese  1 yolk (to paint the dough) How to make creamy chicken pie with hearts of palm: First, separate the necessary ingredients to prepare the filling of your pie, as the ideal is to use it already warm or cold, in order to facilitate the assembly. Heat the butter in a medium saucepan, then add the chopped onio...
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