Rob Roy cocktail: the scotch whiskey drink recipe

The Rob Roy cocktail is a strong pre-dinner drink with a reddish colour, considered the “twin” of the Manhattan cocktail: the recipe, in fact, is almost the same, but scotch whiskey is used instead of rye whiskey, of American origin. Scottish, mixed with vermouth and a drop of Angostura.

It is said that the name of the drink is a tribute to a Scottish revolutionary hero, Robert Mac Gregor, known as Rob Roy, for his red hair; a character who became famous thanks to the novel by the Scottish writer Walter Scott. The cocktail, however, was allegedly created by a New York barman at the end of the 19th century, on the occasion of the premiere of the opera of the same name which took place on Broadway in 1890. But here’s the recipe and how to prepare it to perfection.

Ready in: 10 minutes
FOR 1 PEOPLE

INGREDIENTS

SCOTCH WHISKEY 4,5 cl
RED VERMUT 2.5 cl
ANGOSTURA 1 drop

How to make the rob roy cocktail

Put the ice in the mixing glass with the scotch whiskey, vermouth and angostura and mix with the help of a bar spoon (1). Filter with the stainer into a previously frozen cup (2) and decorate with maraschino cherries. Your Rob Roy cocktail is ready to be served (3).

Advice

For the preparation of the Rob Roy cocktail use quality spirits: it is important to use only Scotch whiskey, which gives the aperitif a spicy wood aroma. It is also essential to mix the ingredients in a mixing glass, so as to obtain an excellent cocktail.

You can also serve the Rob Roy cocktail in the low tumbler and replace the maraschino cherry with lemon zest.

Rob Roy is a pre-dinner that you can also consume with red meat-based main courses, thanks to its robust flavour and slightly sour aftertaste.

If you love whiskey-based drinks also try the Old Fashioned, made only with whiskey, sugar cube and Angostura, or the whiskey sour, made with bourbon whiskey, lemon juice, sugar and egg white, to serve in an old fashioned glass with ice.

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Strawberries in wine: the recipe for the delicious and original variant

Strawberries in wine are an alternative and tasty idea to enjoy this wonderful spring fruit. Less known than the classic version, made with yellow peaches, it recalls sangria, the alcoholic drink typical of the Spanish tradition. In this variant, the strawberries acquire an intense and pleasant taste, while the red wine becomes sweet and greedy even for those who generally do not like it. Simple and quick, you can serve them at the end of lunch, paired with cheeses or during a meal, to accompany meat or fish dishes. Find out how to make them by following a few easy directions.

Ready in: 30 minutes
FOR 4 PEOPLE

INGREDIENTS

RED WINE 750 ml
FRESH STRAWBERRIES 500 gram
CANE SUGAR 4 tbsp
CINNAMON STICK 1
LEMON PEEL as required

Nutrition Facts

Servings: 4
Amount per serving
Calories 669
% Daily Value*
Total Fat 0.4g 1%, Saturated Fat 0g 0%, Cholesterol 0mg 0%, Sodium 9mg 0%, Total Carbohydrate 27.1g 10%, Dietary, Fiber 2.5g 9%, Total Sugars 19.8g, Protein 1g, Vitamin D 0mcg 0%, Calcium 35mg 3%, Iron 1mg 8%, Potassium 429mg 9%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

How to prepare strawberries in wine

Wash the strawberries with fresh water, remove the stalk (1) and cut them into wedges.

In a large jug, collect the sugar, lemon zest (2) and cinnamon.

Pour a drop of red wine and stir to dissolve the sugar (3).

Add the remaining wine and mix again (4).

Add the sliced ​​strawberries (5), cover with cling film and leave to macerate in a cool place for about an hour.

After this time, distribute the strawberries in the individual glasses, cover them with the wine and serve (6).

Advice

You can perfume your strawberries in wine with the spices and aromas you prefer: you can add the seeds of a vanilla bean, a few cardamom seeds, lightly crushed, star anise or one, two cloves; instead of the lemon peel, you can put that of orange. In any case, use organic and not chemically treated citrus fruits.

If you like, you can also replace the red wine with a lighter and sparkling white one, or with a prosecco at the right temperature. Instead of cane sugar, you can also add the classic granulated.

If you love strawberries, you can’t miss these sweet recipes starring the delicious fruit.

storage

Strawberries in wine can be stored in the refrigerator, inside the jug and covered with a sheet of cling film, for several hours.

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