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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Banana salad

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Banana salad

Why always natural? This time bananas combine with caramelized oatmeal in a simple and pretty fruit salad. try also this Baked raclette cheese sandwiches recipe too.

Ingredients

Dessert For 4 people

4 bananas

4 tablespoons of lemon juice

100 g of oat flakes

80 g of sugar

Freind's kitchen recipes, Potato and cheese dumplings.

How to proceed

Preparation: approx. 15 minutes

Cut the bananas into slices, sprinkle them with the lemon juice and let them rest. Meanwhile, toast the oat flakes in a non-stick pan until they are slightly colored. Pour in the sugar and caramelize. Pour the mass onto a sheet of baking paper and let it cool. Crumble the caramelized oat flakes and spread them over the bananas. You may be interested to read sago coconut cookies recipe/ chestnut cookies.

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