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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Luxury chocolate

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Luxury chocolate

Great as a gift, for guests or to spoil yourself: the dark chocolate with coconut and pineapple and the white one with goji berries and pistachios. try also this Croque Monsieur recipe too.

Ingredients

Dessert For 2 pieces of 120 g

Coconut and pineapple chocolate

100 g of chocolate, for example Suprême Bouquet d'oranges

20 g of coconut chips

40 g of dried pineapple

1 tablespoon of toasted sesame

pink pepper

Goji berry and pistachio chocolate

100 g of white chocolate, for example Suprême Framboise

20 g of salted pistachios

10 g of goji berries

Freind's kitchen recipes, Soup with apples.

How to proceed

Preparation:

ca. 25 minutes

Cooling down

Total time:

1 h 55 min

Melt the different qualities of chocolate separately in a bain-marie, without boiling the water. Line the inside of the cookie box lids, approx. 10 x 18 cm. Pour in the chocolate and level. Sprinkle with the ingredients corresponding to the desired topping. Let it settle in a cool place.

Useful tips

Be patient when you melt the chocolate! Otherwise, if you heat it too much, cooling the chocolate becomes covered with a gray patina.

If you don't have cookie box lids on hand, you can spread the chocolate on parchment paper and break it up after it has cooled.

Pack the chocolate in cellophane and give it away.

You may be interested to read pumpkin and courgette soup recipe/ asparagus cake recipe.

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