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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Oysters with shallot vinaigrette

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Oysters with shallot vinaigrette

Refined, precious and immediately ready appetizer. The vinaigrette with shallots, apple cider vinegar and chives perfectly enhances the seafood. try also this Avocado and apple smoothie recipe too.

Ingredients

Appetizer For 4 people

1 shallot

2 tablespoons of apple cider vinegar

1 tablespoon of lemon juice

4 tablespoons of olive oil

½ bunch of chives

salt

pepper

20 oysters

Freind's kitchen recipes, Cream of mushroom soup.

How to proceed

Preparation: approx. 20 minutes

Finely chop the shallot and mix it with the vinegar, lemon juice and oil. Finely chop the chives and add it to the vinaigrette. Season with salt and pepper.

Clean the oysters, rinse them well and grab them one after the other with the flat valve upwards and the concave one towards the palm of your hand. To protect yourself from injury, we recommend that you use a cloth or special glove. Insert the tip of the knife between the two valves and sever the muscle that holds them together. Slide the blade all around the oyster along the hinge. By levering, lift the upper flat valve and remove it without overturning the lower shell, which contains the oyster liquid. If necessary, shave the oysters, sprinkle them with a little vinaigrette and serve immediately. You may be interested to read spicy tuna couscous recipe/ baked pumpkin with speck.

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