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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Pork medallion on a bed of sauteed white cabbage

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Pork medallion

Dedicated to meat lovers: medallion of pork and white cabbage cooked in a pan, served with a sauce based on mushrooms, shallots and cream. try also this orange poke cake recipe too.

Ingredients

Main course For 4 people

4 pork medallions of approx. 120 g

salt

pepper

5 tablespoons of olive oil

100 g of mushrooms

1 shallot

2 dl of tied roast sauce

1 dl of cream

400 g of white cabbage

Freind's kitchen recipes, Pork stew with carrots and pineapple.

How to proceed

Preparation: approx. 35 minutes

Lightly beat the meat. Season it with salt and pepper. Brown it in half the oil over medium heat for 8-10 minutes. Wrap the medallions in alu paper and set them aside for 10 minutes. Cut the mushrooms into slices. Chop the shallot and sauté in a little oil for approx. 5 minutes. Pour in the sauce and cream, bring to a boil and set aside. Halve the cabbage and remove the torso. Cut it into thin strips and sauté in the remaining oil over medium heat for approx. 5 minutes. Season with salt and pepper. Remove the meat from the alu paper, incorporate the juice escaping from the meat into the sauce and bring to a boil. Serve the meat on a bed of cabbage and drizzle with the sauce. You may be interested to read healthy yogurt cake recipe/ chestnut cookies.

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