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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Anchovy bruschetta and trevisano salad

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Anchovy bruschetta and trevisano salad

A classic of Italian cuisine based on fresh bread, butter, anchovies and parsley, accompanied by radicchio Trevisano with balsamic vinegar and olive oil. try also this Baked raclette cheese sandwiches recipe too.

Ingredients

Main course For 4 people

4 slices of bread approx. 60 g each

300 g of radicchio from Treviso

3 tablespoons of white balsamic vinegar

4 tablespoons of olive oil

salt

pepper

4 tablespoons of butter

2 boxes of anchovy fillets of 50 g, drained weight 33 g

½ bunch of parsley

Freind's kitchen recipes, Meringues with fruit and lemon cream.

How to proceed

Preparation: approx. 15 minutes

Briefly toast the slices of bread. Halve the radicchio lengthwise and remove the base. Cut the rest into fine strips. Mix it with the balsamic and oil. Season with salt and pepper. Spread the butter on the bread and arrange the anchovy fillets on the bread. Remove the parsley leaves and spread them on the bread. Serve the anchovy bruschetta with the Treviso radicchio salad. You may be interested to read susumelle recipe/ millefeuille cake with cream.

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