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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Beetroot and orange salad

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Beetroot and orange salad

To fill up on vitamins: a salad made with beets, diced oranges and chopped onions enriched with an oil and vinegar-based sauce. try also this Veal liver madeira recipe too.

Ingredients

Main course For 4 people

6 tablespoons of sunflower seeds

1 kg of steamed beets

4 oranges

½ onion

5 tablespoons of white wine vinegar

8 tablespoons of sunflower oil

salt

pepper

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation: approx. 20 minutes

Toast the sunflower seeds in a pan without adding fat. Let it cool down. Peel the beets under cold water. Grate them in a bowl with the rösti grater and set aside. Finely grate some orange zest. Squeeze a quarter of the oranges. Finely chop the onion. Add it to the zest and orange juice with the vinegar and oil. Season the vinaigrette with salt and pepper. Peel the remaining oranges raw, also removing the white skin. Cut the citrus fruits into cubes, add them to the beets set aside and serve. Drizzle with the vinaigrette and serve with the sunflower seeds. You may be interested to read spicy tuna couscous recipe/ golden milk ayurvedic drink.

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