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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Boiled meat

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Boiled meat

A classic of the cold season the boiled meat! The broth is delicious, the meat served with vegetables and a horseradish mousse is tender and tasty. try also this sea buckthorn and orange juice recipe too.

Ingredients

Main course For 4 people

200 g of carrots

1 onion

200 g of celeriac

200 g of leeks

2 l of water

1.2 kg of beef shoulders

1 teaspoon of peppercorns

1 fresh bay leaf or 4 dry leaves

1.5 dl of cream

20 g of fresh horseradish

salt

pepper

Freind's kitchen recipes, Boiled beef.

How to proceed

Preparation:

ca. 20 minutes

Simmer:

ca. 2 hours

Total time:

2 h 20 min

Halve the carrots and onion and cut into slices. Cut the celeriac into sticks 5 cm long and as thick as a finger, the leeks into pieces of approx. 5 cm.

Rinse the meat under cold water. Bring the water to a boil in a large pot. Immerse the meat in the water. Add the peppercorns, bay leaf and vegetables. Simmer over low heat for approx. 2 hours. Skim the broth from time to time.

Just before serving, whip the cream. Finely grate the horseradish and mix well. Season with salt and pepper. Remove the meat from the broth and slice it finely. Accompany the meat and vegetables with the horseradish mousse. Season the broth and serve it separately. You may be interested to read salmon with green peppercorn sauce recipe/ asparagus cake recipe.

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