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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Carrot soup

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Carrot soup

The carrot soup becomes creamier with the addition of semi-fat cream. A sprinkle of sugar accentuates the sweetness of the carrots. Parsley and chives give a special touch of aroma and color. try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Appetizer For 4 people

400 g of carrots

1 floury potato of approx. 150 g

1 onion

1 tablespoon of butter

8 l of broth

0.5 l of cream

salt

pepper

1 teaspoon of sugar

½ bunch of chives

½ bunch of smooth-leaf parsley

Freind's kitchen recipes, Quark eyes.

How to proceed

Preparation:

ca. 20 minutes

Simmer:

ca. 20 minutes

Total time:

40 min

Cut the carrots into thin slices and the potatoes into cubes. Chop the onion. Fry the carrots, potatoes and onion in butter for approx. 5 minutes. Add the broth and simmer with a lid on medium heat for approx. 20 minutes until the vegetables soften. Add the cream, puree the vegetables and season with salt, pepper and sugar.

Before serving, finely chop the chives and chop the parsley. Garnish the soup with herbs.

You may be interested to read healthy yogurt cake recipe/ moroccan coffee.

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