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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Pork chop with champignon sauce

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Pork chop with champignon sauce

The ribs are marinated with brown sugar and tomato paste and served with a creamy champignon mushroom sauce. In the United States, this specialty is called Steak with Gravy. try also this veal tongue with thistle cream recipe too.

Ingredients

Main course For 4 people

3 tablespoons of brown sugar

3 tablespoons of peanut oil

3 tablespoons of tomato paste

salt

pepper

4 pork chops

70 g of onions

2 green chillies, in Asian specialty shops

200 g of mushrooms

½ bunch of coriander

butter for roasting

2 tablespoons of flour

4 dl of water

1 cube of tied roast sauce

Freind's kitchen recipes, Quail wrapped in bacon.

How to proceed

Preparation: approx. 35 minutes

For the marinade, mix the sugar, oil and tomato puree. Season with salt and pepper. Rub the chops with the marinade. Finely chop the onions. Halve, core and chop the chillies. Cut the mushrooms into slices. Chop the coriander. Preheat the oven to 200 ° C.

Heat the clarified butter in a frying pan. Fry the cutlets for 2 minutes on each side. Place on a baking sheet and fry in the lower half of the oven for 10 minutes. In the meantime, sauté the onions, chillies and mushrooms in the frying stock and dust with flour. Add water. Add the sauce cubes. Let simmer for about 5 minutes. Season with salt and pepper. Add coriander or serve separately. Serve the chops with the sauce. You may be interested to read moroccan coffee recipe/ lemon granita recipe.

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