Pork fillet with bacon

Pork fillet in a layer of bacon and browned well in a pan, cooked in the oven on a bed of carrots, turns into a delicious dish. try also this sea buckthorn and orange juice recipe too.

Ingredients

Main course For 4 people

1 kg of carrots, for example of various colors

1 tablespoon of liquid honey

2 tablespoons of rapeseed oil

1 teaspoon of salt

2 sprigs of rosemary

150 g of sliced ​​bacon to be roasted

1 pork fillet of approx. 500 g

2 tablespoons of grainy mustard

½ teaspoon of salt

pepper

1 tablespoon of butter for roasting

Freind's kitchen recipes, Cabis salad.

How to proceed

Preparation:

ca. 25 minutes

Cooking:

ca. 20 minutes

Total time:

45 min

Cut the carrots into pieces of the same size and mix them with the honey, oil and salt. Spread them on a baking sheet lined with parchment paper and add the chopped rosemary. Turn on the oven at 200 ° C.

Arrange the slices of bacon slightly overlapping one another on the work surface. Brush the fillet with mustard and season with salt and pepper. Arrange it on the bacon slices and wrap them around the fillet. Tie the meat with kitchen twine.

Heat the roasting butter well in a pan and brown the fillet over medium heat for approx. 5 minutes. Arrange the meat in the pan with the carrots and cook in the center of the oven for 20 minutes. Remove the meat from the oven, wrap it in aluminum foil and let it rest for 5 minutes. Continue cooking the carrots in the oven for another approx. 5 minutes. Cut the meat and serve with carrots. You can accompany it with mashed potatoes or spätzli. You may be interested to read pumpkin and courgette soup recipe/ chestnut cookies.