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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
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Beefsteak with ham and truffle-flavoured onion cream

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Beefsteak with ham

Beefsteak with ham, a deliciously refined dish based on beef wrapped in slices of ham and served with a cream of roasted onions scented with truffles. try also this lentil cappuccino recipe too.

Ingredients

Main course For 4 people

500 g of medium onions

100 g of cooked ham

2 250 g top rib steaks, e.g. Irish Dry Aged Beef

2 tablespoons of oil for cooking

salt, for example, fleur de sel

pepper, for example, pink pepper

20 g of butter

35 g of summer truffle puree

4 tablespoons of roasted onions

cress for garnish

Freind's kitchen recipes, Red vanilla punch.

How to proceed

Preparation:

ca. 30 minutes

Cooking in the oven:

ca. 1 hour

Total time:

1 h 30 min

For the truffle cream, heat the oven to 180 ° C. Spread the unpeeled onions on a baking sheet lined with parchment paper and bake them in the centre of the oven for about 1 hour.

Fold each slice of ham in half lengthwise. Divide each steak into 4 pieces and wrap each in a slice of ham. Heat the oil in a pan and brown the meat over high heat, about 2 minutes per side. Season with salt and pepper. Cover the pan and let the meat rest for approx. 5 minutes.

Meanwhile, in a pan, lightly brown the butter over medium heat, stirring. Peel the cooked onions and chop them coarsely. Work them with the butter and truffle purée until creamy, then add salt.

Serve the prosciutto-wrapped beef with the truffled onion cream and garnish with the roasted onions, pink pepper and watercress. You may be interested to read Avocado and apple smoothie recipe/ healthy yogurt cake recipe.

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