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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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cake with chestnuts and pine nuts

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cake with chestnuts and pine nuts

A dessert with autumn flavours: this chestnut and pine nut cake is embellished with chocolate, dried plums and chocolate decoration. try also this chocolate cake without flour recipe too.

Ingredients

sweet pastry For approx. 10 pieces

for 1 cake mould of 26 cm

150 g of pitted dried plums

100 g of milk chocolate

150 g of soft butter

150 g of frozen chestnut puree, defrosted before use

3 eggs

100 g of raw sugar

200 g of ground hazelnuts

½ sachet of baking powder

30 g of flour

butter and flour for the shape

100 g of pine nuts

100 g dark or milk chocolate for garnish

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation:

ca. 25 minutes

Rest:

ca. 15 minutes

Cooking in the oven:

ca. 50 minutes

Rest:

10 minutes

Total time:

1 h 40 min

Cut the plums into cubes. Break up the chocolate and melt it in a double boiler. Cream the butter, chestnut puree, eggs and sugar. Add the chocolate. Mix the hazelnuts with the baking powder and flour and add to the cream. Let the dough rest for 15 minutes.

Preheat the oven to 180 ° C. Grease and flour the cake form. Arrange a strip of baking paper on the bottom. Distribute half of the pine nuts in the mould. Incorporate the rest of the pine nuts and plums into the mixture. Pour it into the mould and bake the cake in the centre of the oven for 50 minutes. Remove from the oven and let it rest in the mould for 10 minutes. Turn the cake upside down on a wire rack and let it cool completely. Break up the chocolate and melt it in a double boiler. Decorate the cake with the help of a fork. You may be interested to read sago coconut cookies recipe/ liver and eggs recipe.

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