Featured Post

Burnt Coconut Recipe

-
Image
This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
Post a Comment

Chestnut cake with crumble

-
Chestnut cake with crumble

Crunchy muesli and currants give this chestnut cake a special touch. The mixture is partly dark for chestnuts and partly light. try also this Wasabi pea cream recipe too.

Ingredients

Sweet pastry For approx. 10 pieces

for 1 cake mould of 25 cm

butter and flour for the mould

200 g butter, soft

180 g of sugar

1 sachet of vanilla sugar

4 eggs

120 g of flour

2 teaspoons of baking powder

125g frozen chestnut puree, thawed before use

1 teaspoon of cinnamon

40 g crunchy muesli, for example with amaranth and chia

100 g of frozen red currants

powdered sugar to sprinkle

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation:

ca. 20 minutes

Cooking in the oven:

ca. 1 hour

Cooling down

Total time:

2 h 5 min

Heat the oven to 180 ° C. Butter and flour the mould. Froth the butter with vanilla sugar and sugar for approx. 5 minutes. Incorporate one egg after another. Mix the flour with the baking powder and add it by spoonfuls. Mix one half of the dough with the chestnut puree and cinnamon. Pour the chestnut mixture into the mould first, then the rest of the dough. Spread the muesli and currants over the dough and press them lightly. Bake the cake in the centre of the oven for approx. 1 hour. Perform the cooking test with a toothpick. Remove from the oven and leave to cool. Before serving, garnish the cake with icing sugar. You may be interested to read about virtue chocolate and the benefits Blogpost/ greek cake recipe.

Useful tips

If you like, serve the cake with sour cream.

Test cooking: insert a knitting iron or a wooden toothpick in the centre of the cake. If you take out the clean toothpick without any traces of dough, the cake is cooked.

Comments

Post a Comment

Popular posts from this blog

STRAWBERRY CHEESECAKE SLICE, A CLASSIC SWEET

-
Image
A wonderful strawberry dessert that everyone likes A wonderful strawberry dessert that everyone likes strawberry cheesecake slice and cream cheese are sweet that we could define as "unifying". Around this dessert, you can imagine a group of young friends, a family, children, all of them always with your mouth watering! Everyone likes this dessert, made with simple, essential and tasty ingredients. A sweet at the same time fresh, nutritious and light. Nothing is missing from this strawberry cheesecake slice: fruit, sugar, butter, chopped biscuits, but above all there is no shortage of goodies. With each taste, we can appreciate the creaminess of the cheese, the crunchy flavour of the biscuit base and the sour-fruity flavour of the strawberry glaze with lemon juice. A decisive but generally "familiar" flavour considering that strawberries are among the best known and most appreciated fruits and that all the components of this dessert are appreciable even if consumed ...
Read more

POLENTA GNOCCHI WITH GORGONZOLA, A FIRST RUSTIC

-
Image
Polenta gnocchi with gorgonzola dumplings, a true symphony of first fruits Polenta gnocchi with gorgonzola is a very tasty first course, with a rustic character and quite simple to prepare. They differ from traditional gnocchi as they are not made with potatoes, but with polenta. Consequently, the procedure is also quite different. To prepare these dumplings, in fact, the polenta must first be cooked (using other ingredients, such as gorgonzola) and then divided into balls. The result is different than usual and is able to tantalize the palate. Also from an aesthetic point of view, it looks good, especially for a pleasant golden yellow (also thanks to the passage to the grill). As for the nutritional principles, I must admit, we are not dealing with a light dish. Also because there are many ingredients that exceed the number of carbohydrates and fats. I believe, however, that once in a while an exception to the rule is good, on some occasions it is allowed to yield to taste without thi...
Read more

CROSTINI WITH SMOKED Mackerel, AN ELEGANT STARTER

-
Image
  Crostini with smoked mackerel, colour and taste for a delicate appetizer Crostini with smoked mackerel are small appetizers able to satisfy the palate and the sight. Among other things, they are also the classic appetizers that allow you to make a good impression in the presence of your diners. Firstly because they are simply delicious, secondly because they offer unusual scents. In fact, they are the result of uncommon combinations neither within the starters category nor among the first or second courses. In short, these crostini with smoked mackerel represent something new, which certainly will not fail to tantalize the palate. True, in some cases the ingredients are not so available. The reference is above all to the spinal, a fish preparation that I will deepen in the next paragraph. However, the recipe is really simple, in fact, it involves simply composing the croutons. The only element of difficulty, if you can call it that, concerns the creation of the emulsion, which is...
Read more