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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Chestnut cake with crumble

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Chestnut cake with crumble

Crunchy muesli and currants give this chestnut cake a special touch. The mixture is partly dark for chestnuts and partly light. try also this Wasabi pea cream recipe too.

Ingredients

Sweet pastry For approx. 10 pieces

for 1 cake mould of 25 cm

butter and flour for the mould

200 g butter, soft

180 g of sugar

1 sachet of vanilla sugar

4 eggs

120 g of flour

2 teaspoons of baking powder

125g frozen chestnut puree, thawed before use

1 teaspoon of cinnamon

40 g crunchy muesli, for example with amaranth and chia

100 g of frozen red currants

powdered sugar to sprinkle

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation:

ca. 20 minutes

Cooking in the oven:

ca. 1 hour

Cooling down

Total time:

2 h 5 min

Heat the oven to 180 ° C. Butter and flour the mould. Froth the butter with vanilla sugar and sugar for approx. 5 minutes. Incorporate one egg after another. Mix the flour with the baking powder and add it by spoonfuls. Mix one half of the dough with the chestnut puree and cinnamon. Pour the chestnut mixture into the mould first, then the rest of the dough. Spread the muesli and currants over the dough and press them lightly. Bake the cake in the centre of the oven for approx. 1 hour. Perform the cooking test with a toothpick. Remove from the oven and leave to cool. Before serving, garnish the cake with icing sugar. You may be interested to read about virtue chocolate and the benefits Blogpost/ greek cake recipe.

Useful tips

If you like, serve the cake with sour cream.

Test cooking: insert a knitting iron or a wooden toothpick in the centre of the cake. If you take out the clean toothpick without any traces of dough, the cake is cooked.

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