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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Chocolate and apple cake

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Chocolate and apple cake

The pieces of chocolate and cubes of apple punctuate this cake when it is cut and give it an unmistakable flavour. try also this Wasabi pea cream recipe too.

Ingredients

Sweet pastry For approx. 22 pieces

for 1 cake mould of 26 cm

2 apples, for example, Gala

150 g of butter, soft

1 teaspoon of cinnamon

120 g of raw sugar

80 g of light spelt flour

80 g of corn starch

½ sachet of baking powder

3 eggs

60 g of dark chocolate

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation:

ca. 25 minutes

Cooking in the oven:

ca. 50 minutes

Cooling down

Total time:

2 h 15 min

Line the cake pan with baking paper. Peel the apples, halve them, core them and cut them into cubes. Sauté them in 1 teaspoon of butter for 2-3 minutes. Season with cinnamon. Let it cool down.

Froth the remaining butter with the sugar. Mix the flour with the starch and yeast and stir in the butter. Add the eggs one after the other. Chop the chocolate not too finely and add it to the mixture with the apple cubes. Pour into the mould. Turn on the oven at 200 ° C. Place the cake in the cold oven and cook for approx. 50 minutes. Test cooking: insert a wooden skewer into the cake. If by extracting it, there is no dough left on the skewer, the cake is cooked. Before unmolding the cake, let it rest for 10 minutes. Turn it upside down on a rack. You may be interested to read kiwi jam recipe/ croque monsieur and croque madame recipe.

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