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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Pumpkin spiced milk

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Pumpkin spiced milk

Pumpkin spiced milk, an original idea: a spiced vanilla pumpkin latte with notes of gingerbread for a different latte. Ideal for brunch or just for pleasure.

Ingredients

Drink For 4 people

for 4 heat-resistant glasses of approx. 3 dl

200 g pumpkin, weighed, peeled, e.g. Hokkaido

1 teaspoon of gingerbread spice

1 sachet of vanilla sugar

2 tablespoons of sugar

1 litre of milk

2 litres of full cream

4 cast

Freind's kitchen recipes, Chinese noodle soup recipe.

How to proceed

Preparation: approx. 20 minutes

Finely grate the pumpkin. Put it in a pot with a little water and cook it, stirring, until the water has completely evaporated. Add the gingerbread spices, vanilla sugar and sugar, then stir in the milk. Bring to a simmer and simmer over low heat for approx. 3 minutes, stirring. Remove the pot from the heat. Puree with a hand blender, then leave to stand for approx. 2 minutes.

Meanwhile, whip the cream firmly. Pour the pumpkin milk into the glasses and add espresso to each glass. Garnish with whipped cream and, to taste, with a pinch of gingerbread spice. You may be interested to read cauliflower focaccia recipe/ beef salad bowl recipe.

Useful tips

For children, prepare this recipe without adding the espresso.

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