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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Pumpkin swirls

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Pumpkin swirls

Pumpkin swirls, apple and ground hazelnuts, mixed and caramelized, make up the filling of the swivels. A super snack!

Ingredients

Sweet pastry For 12 pieces

50 g of butter

1 litre of milk

350 g of flour

¼ teaspoon of salt

40 g of sugar

200 g of lean quark

20 g of fresh yeast

200 g of pumpkin, weighed and cleaned

1 small apple

1 tablespoon of butter

80 g of sugar

120 g of ground hazelnuts

1 tablespoon of pumpkin or hazelnut seeds

2 tablespoons of powdered sugar

How to proceed

Preparation:

ca. 30 minutes

Leavening:

ca. 1 hour

Cooking in the oven:

ca. 30 minutes

Cooling down

Total time:

2 h 45 min

Heat the butter with the milk. In a bowl, mix the flour with the salt, sugar and quark. Add the crumbled yeast. Pour the milk with the butter and knead until a homogeneous mass is obtained. Cover and leave to rise twice as much for approx. 1 hour.

Grate the pumpkin and apple. Melt the butter, add the sugar and let it caramelize. Add the pumpkin, apple and hazelnuts and mix everything.

Preheat the oven to 180 ° C. Halve the pasta. Roll out the dough and form two rectangles approx. 5 mm. Spread each one with half of the filling. Roll them up firmly and cut them into slices approx. 3 cm. Arrange them on a baking sheet lined with baking paper. Cook them for approx. 30 minutes. Remove from the oven and let cool.

Coarsely chop the pumpkin seeds. Mix the icing sugar with a little water. Cover the swivels with glaze and sprinkle them with pumpkin seeds. You may be interested to read gnocchi with mushrooms recipe/ beef salad bowl recipe/ Pork stew with carrots recipe.

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