Featured Post

Burnt Coconut Recipe

-
Image
This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
Post a Comment

Shortbread with espresso and hazelnuts

-
Shortbread with espresso

Shortbread with espresso and hazelnuts, these delicious biscuits have the taste of coffee and chocolate, is rich in hazelnuts and when you leave, you never stop.

Ingredients

Sweet pastry For approx. 30 pieces

60 g of hazelnuts

130 g of flour

½ tablespoon of unsweetened cocoa powder

50 g of powdered sugar

1 tablespoon of soluble espresso coffee

1 pinch of salt

85 g of butter

1 yolk

Freind's kitchen recipes, a Chinese noodle soup.

How to proceed shortbread with espresso and hazelnuts

Preparation:

ca. 25 minutes

Refrigeration:

ca. 1 hour

Cooking in the oven:

ca. 10 minutes

Total time:

1 h 35 min

Prepare the pasta

Chop the hazelnuts and toast them briefly without fat in a pan. Sift the flour, cocoa and powdered sugar into a bowl. Add the instant espresso, salt and butter and rub the ingredients with your hands until you get a crumbly mass. Stir in the egg yolk and knead quickly until you get a homogeneous paste. Add the hazelnuts and make a roll of approx. 4 cm in diameter. Wrap it in cling film and put it in the fridge for 1 hour.

Shape and cook the shortbread biscuits

Preheat the oven to 180 ° C. Divide the roll of dough into slices approx. 5 mm and arrange them on a baking sheet lined with baking paper. Bake the shortbread in the centre of the oven for approx. 10 minutes. Remove from the oven and let cool on the pan. You may be interested to read cabbage pesto purple recipe/ polenta gnocchi with gorgonzola recipe.

Useful tips

You can substitute hazelnuts with almonds, pine nuts or cashew nuts.

In a cookie box and in a cool place, shortbread biscuits can be stored for 1–2 weeks.

Comments

Post a Comment

Popular posts from this blog

POLENTA GNOCCHI WITH GORGONZOLA, A FIRST RUSTIC

-
Image
Polenta gnocchi with gorgonzola dumplings, a true symphony of first fruits Polenta gnocchi with gorgonzola is a very tasty first course, with a rustic character and quite simple to prepare. They differ from traditional gnocchi as they are not made with potatoes, but with polenta. Consequently, the procedure is also quite different. To prepare these dumplings, in fact, the polenta must first be cooked (using other ingredients, such as gorgonzola) and then divided into balls. The result is different than usual and is able to tantalize the palate. Also from an aesthetic point of view, it looks good, especially for a pleasant golden yellow (also thanks to the passage to the grill). As for the nutritional principles, I must admit, we are not dealing with a light dish. Also because there are many ingredients that exceed the number of carbohydrates and fats. I believe, however, that once in a while an exception to the rule is good, on some occasions it is allowed to yield to taste without thi
Read more

STRAWBERRY CHEESECAKE SLICE, A CLASSIC SWEET

-
Image
A wonderful strawberry dessert that everyone likes A wonderful strawberry dessert that everyone likes strawberry cheesecake slice and cream cheese are sweet that we could define as "unifying". Around this dessert, you can imagine a group of young friends, a family, children, all of them always with your mouth watering! Everyone likes this dessert, made with simple, essential and tasty ingredients. A sweet at the same time fresh, nutritious and light. Nothing is missing from this strawberry cheesecake slice: fruit, sugar, butter, chopped biscuits, but above all there is no shortage of goodies. With each taste, we can appreciate the creaminess of the cheese, the crunchy flavour of the biscuit base and the sour-fruity flavour of the strawberry glaze with lemon juice. A decisive but generally "familiar" flavour considering that strawberries are among the best known and most appreciated fruits and that all the components of this dessert are appreciable even if consumed
Read more

Wheat germ oil: an excellent remedy for skin and hair care

-
Image
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in colour tending to ocher, used both for cosmetic purposes and for food use. Add caption Its main property is the richness of vitamin E; it also has a high content of omega 3 and omega 6. Wheat germ oil for skincare wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular ageing. It can be considered a natural anti-wrinkle. Wheat germ oil on the skin can be used in several ways: Instead of night cream. Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack. A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower. On still damp skin, apply a few drops of wheat
Read more