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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Spaghetti with vegan ragout

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Spaghetti with vegan ragout

Spaghetti with vegan ragout, a tasty vegan alternative to Bolognese sauce is immediately ready. Just replace the meat with pumpkin and vegan sausages. A surprise for the palate.

Ingredients

Main course For 4 people

200g vegan sausage, such as grilled sausage or V-Love Plant-Based bratwurst

250 g of pumpkin

2 cloves of garlic

6 tablespoons of olive oil

salt

pink pepper

1 bunch of basil

350 g of vegan spaghetti

20 g of purslane

Freind's kitchen recipes, Leeks with sesame recipe.

How to proceed

Preparation: approx. 25 minutes

Cut the sausage and pumpkin into approx. 1 cm. Cut the garlic into slices. Heat half the oil in a pan and brown the sausage and pumpkin for approx. 5 minutes. Season with salt and pepper. Blend the rest of the oil with the basil and garlic. Boil the spaghetti in salted water and drain them al dente. Mix them with the basil oil and toss with the sausage and pumpkin ragout. Garnish with purslane and, to taste, served with grated vegan cheese. You may be interested to read about lemon cultivation Blogpost/ sea buckthorn and orange juice.

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