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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Sweet potato and corn chowder

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Sweet potato and corn chowder

Sweet potato and corn chowder, Chowder is a thick soup of seafood. Here a delicious vegetarian version with corn, peppers, sweet potatoes, chives and roasted onions.

Ingredients

Main course For 4 people

2 cooked corn cobs

1 green pepper

400 g of sweet potatoes

1 onion

1 tablespoon of rapeseed oil

1 litre of vegetable broth

1 litre of soy cream

salt

1 bunch of chives

roasted onions in a jar

Freind's kitchen recipes, Leeks with sesame recipe.

How to proceed

Preparation:

ca. 20 minutes

Cooking:

ca. 30 minutes

Total time:

50 min

Remove the corn kernels from the cobs. Halve the peppers, remove the seeds and cut them into cubes. Also, cut the sweet potatoes into cubes. Chop the onion. Heat the oil. Fry the corn, peppers and onion well. Wet with the broth. Add the potatoes and allow the soup to simmer over medium heat for approx. 30 minutes, until all the vegetables are tender. Remove about 1 tablespoon of vegetables each from the broth and set aside. Blend the soup and mix it with the soy cream. Room. Finely chop the chives. Serve the soup with the vegetables set aside, the chives and roasted onions. You may be interested to read croque monsieur and croque madame recipe/ healthy yogurt cake recipe.

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