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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
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Pike-perch deflated with dill mayonnaise

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Pike-perch deflated with dill mayonnaise

How original this fish in puff pastry as the main course, appetizer or finger food! The deflated zander is served with dill mayonnaise.

Ingredients

Savoury pastry For 4 people

4 fillets of zander of 140 g

salt

pepper

4 leaves of ribs

2 rectangular puff pastries already flattened of 320 g

1 egg

1 tablespoon of poppy seeds

1 bunch of dill

80 g of mayonnaise

3 tablespoons of plain yoghurt

How to proceed

Preparation:

ca. 30 minutes

Cooking in the oven:

ca. 20 minutes

Total time:

50 min

Rinse the fillets in cold water and pat them dry with kitchen paper. Cut the fillets in half and season with salt and pepper. Remove the rib leaves from the stems. Blanch in salted water for approx. 30 seconds. Pass them under cold water.

Preheat the oven to 200 ° C. Wrap 1 half-fish fillet in a piece of rib leaf. Divide the puff pastry into four parts. Arrange 1 zander roll on a piece of puff pastry. Fold the dough in half. Press the edges well and arrange the deflated pieces on a baking tray lined with parchment paper. Beat the egg and brush the deflated pieces. Sprinkle with poppy. Cook the deflated in the centre of the oven for approx. 20 minutes.

Chop the dill. Mix the mayonnaise with the yoghurt and chopped dill. Season with salt and pepper. Serve the deflated with the dill mayonnaise.

You may be interested to read the orange risotto recipe/ beans and sardines recipe/ greek cake mantovana recipe/  Soup with apples recipe.

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