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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
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Potato knöpfli on ribs

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Potato knöpfli on ribs

A classic of Swiss cuisine: potato knöpfli on a bed of ribs flavoured with butter. The pan-fried golden onions sprinkled on top? Unmissable!

Ingredients

Main course For 4 people

250 g of flour

1 teaspoon of salt

2 eggs

1.5 l of milk

1 litre of sparkling mineral water

450 g non-cooked potatoes

salt

pepper

nutmeg

500 g of ribs

2 onions

4 tablespoons of butter

How to proceed

Preparation:

ca. 40 minutes

Pour the flour and salt into a bowl. Incorporate the beaten eggs with milk and mineral water. Knead the dough until bubbles form. Finely grate the potatoes. Squeeze them well and add them to the dough. Season with salt, pepper and nutmeg. Remove the rib leaves from the stems. Cut the stems into approx. 1 cm, the leaves in bite-sized pieces. Halve the onions and cut them into thin slices.

Brown the onions in a pan without adding fat and set aside. Boil the stalks of the coasts in salted water for approx. 2 minutes. Add the leaves and continue cooking for 1 minute. Remove the ribs with a slotted spoon and mix them with half the butter. Salt, pepper and keep warm. Gradually transfer the chnöpfli dough into the special sieve and drop it into the cooking water of the coasts. As soon as the knöpfli come to the surface, remove them with a slotted spoon and let them drain well. Mix them with the remaining butter and season with salt and pepper. Serve on the ribs and sprinkle with the onions set aside.


You may be interested to read the golden milk ayurvedic drink recipe/ greek cake mantovana recipe/ Chinese noodle soup recipe/ orange risotto recipe.

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