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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
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Arugula salad with mango and smoked salmon with croutons

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Arugula salad

Arugula salad with mango, avocado, smoked salmon and rocket salad, topped with an orange sauce, is ideal to serve as a light meal or appetizer.

Ingredients

Snacks For 4 people

150 g of bread, e.g. rumble from the stone oven

1 tablespoon of olive oil

1 mango

1 avocado

50 g of rocket

100 g of smoked salmon

Dressing

2 tablespoons of liquid honey

4 tablespoons of orange juice

3 tablespoons of olive oil

4 tablespoons of apple cider vinegar

½ teaspoon of salt

coarsely ground cayenne pepper

How to proceed with arugula salad with mango

Preparation:

approx. 25 minutes

Cut the bread into approx. 1 cm and brown them in oil until they become crunchy. Peel the mango, remove the pulp from the stone and cut it into strips. Halve the avocado, peel it and cut the pulp into strips.

For the sauce, mix the honey with the orange juice. Combine the oil and vinegar, then season with salt and cayenne pepper. Place arugula and smoked salmon with croutons, mango and avocado on the plates. Drizzle with the sauce and serve.

You may be interested to read about the rice puddings recipe/ salmon salad with avocado recipe/ Chilly egg soup recipe.

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