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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Arequipa Ocopa recipe

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Arequipa Ocopa recipe

Ingredients to make arequipeña Ocopa:

 8 Yellow Mirasol Chili Peppers

  3 Soaked Garlic Cloves

  1 Small Soazada Onion

  Oil

  200 grams Peeled Walnuts

  3 Crackers

  200 grams Fresh Cheese

  1 Small Can of Evaporated Milk

  Some Branches of Huacatay

  1/2 lemon

  3 hard boiled eggs

  8 olives

  Boiled potatoes

  Lettuce leaves

How to make Ocopa Arequipa:

Boil the peppers without seeds; Blend the chili peppers, onion and garlic with oil which should cover the blades; also blend and unite the rest of the ingredients, forming a very smooth cream, season.

Serve the sauce over the boiled potatoes, decorate with the hard-boiled eggs and olives.

If you liked the Ocopa Arequipeña recipe, we suggest you enter our category of Sauces Recipes for meat and vegetables. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the Peruvian Sillao Beef  recipe/ Pork Carapulcra recipe/ roasted milk recipe/ condensed milk recipe/ Peruvian bread pudding recipe.

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