Burnt Coconut Recipe
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Hello there, welcome to Special Food Meals! That is the place I share my ardour for cooking with the world. Nice cooking is about being impressed by the easy issues around you - recent markets, varied spices. It would not essentially look fancy. Spice is life. It relies upon what you want... have enjoyable with it. Sure, meals are severe, however, it is best to have enjoyable with it.
8 Yellow Mirasol Chili Peppers
3 Soaked Garlic Cloves
1 Small Soazada Onion
Oil
200 grams Peeled Walnuts
3 Crackers
200 grams Fresh Cheese
1 Small Can of Evaporated Milk
Some Branches of Huacatay
1/2 lemon
3 hard boiled eggs
8 olives
Boiled potatoes
Lettuce leaves
Boil the peppers without seeds; Blend the chili peppers, onion and garlic with oil which should cover the blades; also blend and unite the rest of the ingredients, forming a very smooth cream, season.
Serve the sauce over the boiled potatoes, decorate with the hard-boiled eggs and olives.
If you liked the Ocopa Arequipeña recipe, we suggest you enter our category of Sauces Recipes for meat and vegetables. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the Peruvian Sillao Beef recipe/ Pork Carapulcra recipe/ roasted milk recipe/ condensed milk recipe/ Peruvian bread pudding recipe.
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