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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Peruvian roasted milk recipe

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Peruvian roasted milk recipe

If you like Peruvian gastronomy, you must also like its traditional desserts. One of them is the famous roasted milk, very similar to a quesillo but with a lighter and smoother flavour. Follow the step by step of this Peruvian dessert and enjoy it as a family.

Ingredients to make Peruvian roasted milk:

 1 can of condensed milk

 1 can of evaporated milk

 4 units of Egg

 1 unit of Lemon (zest)

 1 cup of sugar (200 grams)

 1 teaspoon Vanilla

How to make Peruvian roasted milk:

To start preparing this delicious roasted milk, the first thing you should do is mix the two cans of milk. Use the standard 397-gram cans.

Besides, separate the yolks from the whites. Mix the yolks with a little of the milk and beat until they are integrated. Mount the whites to the point of snow.

Join the whites together with the yolks and the milk mixture. Beat everything well and add the lemon zest and vanilla.

With the sugar, make a little liquid caramel and caramel the mould where you are going to serve the roasted milk. You can use a large mould or several placemats.

Finally, cook in a double boiler for about 30 minutes. This can be done in the oven or in a pot, where it is most comfortable for you. Then let it rest and when it reaches room temperature you can unmold it.

Serve and enjoy the Peruvian roasted milk. This delicious dessert is ideal for any occasion as it is light and has a mild flavour. And if you like this type of dessert, I recommend you try the orange flan, elegant and exquisite.

If you liked the recipe for Peruvian Roasted Milk, we suggest you enter our Flan Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the roasted milk recipe/ Peruvian rooster broth recipe/ Peruvian Baked Rooster recipe/ Peruvian squash Locro recipe/ Hen Aguadito recipe.

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