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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
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Sparkling pisco sour

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Sparkling pisco sour

Surely you already know the famous pisco sour cocktail, and although we do not want to enter into discussions between whether the best is the Peruvian or the Chilean, what if we want you to know is that you can prepare easily and quickly and exquisite sparkling pisco sour.

The trick is in the egg whites, so take a look at this simple recipe and enjoy a unique drink with your friends.

Ingredients to make sparkling Pisco sour:

 3 cups of Pisco

 1 cup of lemon juice

 1 cup of syrup

 2 units of Egg whites

 12 ice cubes

 Angosturo Bitter Drops

How to make sparkling Pisco sour:

Shake in a shaker or blend the pisco with the gum syrup. Then add the lemon juice and mix well.

Gum syrup is nothing more than homemade sugar syrup.

Add the crushed ice and, finally, the egg whites to give it that touch of foam. Blend well, until the white is foamy and serve in small glasses.

The secret to get a sparkling pisco is to add the egg whites at the end, it doesn't matter if you don't do it in a blender, but remember to shake well if you do it in a traditional shaker.

When serving, add a few drops of Angostura bitters to taste and you're done. You already have your sparkling pisco sour.

And if you want to try other "sour" cocktails you can try the whiskey sour or the famous amaretto sour, both are great.

If you liked the sparkling Pisco sour recipe, we suggest you enter our Cocktails category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the Pachamanca recipe blogpost/ Pisco Sour recipe/ Pisco Sour Peruviano recipe/ Seafood chaufa rice recipe/ mandarin marmalade recipe.

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