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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
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Meatballs with ajvar and salad

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Meatballs with ajvar and salad

Delicious browned meatballs flavoured with thyme and orange peel, to be served with Belgian chicory and orange salad, and ajvar sauce. try also this skyr cake with blueberries recipe too.

Ingredients

Main course For 4 people

½ bunch of thyme

2 oranges

500 g of ground beef, such as beef or lamb

1½ teaspoons of salt

pepper from the pepper mill

1 red onion

4 Belgian chicory

3 tablespoons of apple cider vinegar

4 tablespoons of rapeseed oil

4 tablespoons of oil for

4 tablespoons sweet ajvar (cold pepper and eggplant sauce)

Freind's kitchen recipes, Brie and pear flowers.

How to proceed

Preparation: approx. 30 minutes

Remove the thyme leaves from the twigs. Grate the orange zest. Mix the minced meat with the orange zest and thyme. Season the meat with salt, pepper and mix well. Shape into meatballs. Cut the onion into thin slices. Peel the oranges and cut them in quarters. Eliminate the white central part. Cut the oranges into slices crosswise. Halve the chicory tufts lengthwise and cut them into small pieces. Mix them with the oranges, vinegar and rapeseed oil. Season with salt and pepper. Heat the oil in a non-stick pan. Brown the meatballs on both sides over medium heat for approx. 8 minutes. Serve with the salad, onion slices and ajvar. You can accompany it with fried potatoes. You may be interested to read pumpkin and courgette soup recipe/ chestnut cookies recipe.

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