Featured Post

Burnt Coconut Recipe

-
Image
This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients for the reci
Post a Comment

Belgian endive salad with chanterelle and walnut croutons

-
Belgian endive salad with chanterelle

Autumn is the mushroom season: served on a slice of baguette with gruyère and walnuts and paired with an endive salad, chanterelles are truly delicious. try also this skyr cake with blueberries recipe too.

Ingredients

Main course For 4 people

1 baguette of 320 g

2 cans of chanterelles of 200 g, drained weight 120 g

1 0 walnut leaves

½ bunch of parsley

1 clove of garlic

1 dl of rapeseed oil

salt

pepper

60 g of grated gruyère

4 Belgian chicory

4 tablespoons of white balsamic vinegar

1 teaspoon of sweet mustard

Freind's kitchen recipes, Ginger and lime herbal tea.

How to proceed

Preparation: approx. 25 minutes

Preheat the oven to 180 ° C. Cut the baguette in half lengthwise and then in four. Pour the chanterelles in a colander and let them drain. Chop the walnuts and parsley. Add the crushed garlic to the mince. Mix the mushrooms, chopped parsley, walnuts and garlic with half the oil. Season with salt and pepper. Spread the dough on the pieces of bread and sprinkle with the gruyère. Bake in the centre of the oven for approx. 12 minutes. Meanwhile, halve the endive heads lengthwise and cut into 1 cm wide strips. Mix with the rest of the oil, the balsamic and mustard. Season with salt and pepper. Serve the croutons with the salad. You may be interested to read sago coconut cookies recipe/ virtue chocolate and the benefits.

Comments

Post a Comment

Popular posts from this blog

STRAWBERRY CHEESECAKE SLICE, A CLASSIC SWEET

-
Image
A wonderful strawberry dessert that everyone likes A wonderful strawberry dessert that everyone likes strawberry cheesecake slice and cream cheese are sweet that we could define as "unifying". Around this dessert, you can imagine a group of young friends, a family, children, all of them always with your mouth watering! Everyone likes this dessert, made with simple, essential and tasty ingredients. A sweet at the same time fresh, nutritious and light. Nothing is missing from this strawberry cheesecake slice: fruit, sugar, butter, chopped biscuits, but above all there is no shortage of goodies. With each taste, we can appreciate the creaminess of the cheese, the crunchy flavour of the biscuit base and the sour-fruity flavour of the strawberry glaze with lemon juice. A decisive but generally "familiar" flavour considering that strawberries are among the best known and most appreciated fruits and that all the components of this dessert are appreciable even if consumed
Read more

POLENTA GNOCCHI WITH GORGONZOLA, A FIRST RUSTIC

-
Image
Polenta gnocchi with gorgonzola dumplings, a true symphony of first fruits Polenta gnocchi with gorgonzola is a very tasty first course, with a rustic character and quite simple to prepare. They differ from traditional gnocchi as they are not made with potatoes, but with polenta. Consequently, the procedure is also quite different. To prepare these dumplings, in fact, the polenta must first be cooked (using other ingredients, such as gorgonzola) and then divided into balls. The result is different than usual and is able to tantalize the palate. Also from an aesthetic point of view, it looks good, especially for a pleasant golden yellow (also thanks to the passage to the grill). As for the nutritional principles, I must admit, we are not dealing with a light dish. Also because there are many ingredients that exceed the number of carbohydrates and fats. I believe, however, that once in a while an exception to the rule is good, on some occasions it is allowed to yield to taste without thi
Read more

Wheat germ oil: an excellent remedy for skin and hair care

-
Image
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in colour tending to ocher, used both for cosmetic purposes and for food use. Add caption Its main property is the richness of vitamin E; it also has a high content of omega 3 and omega 6. Wheat germ oil for skincare wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular ageing. It can be considered a natural anti-wrinkle. Wheat germ oil on the skin can be used in several ways: Instead of night cream. Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack. A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower. On still damp skin, apply a few drops of wheat
Read more