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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
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Belgian endive

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Belgian endive

With a noble paleness and a delicate bitter note, Belgian endive laid on a bed of carrots and leeks is a pleasure for the eyes and the palate. try also this skyr cake with blueberries recipe too.

Ingredients

Side dish For 4 people

600 g of Belgian endive

2 tablespoons of lemon juice

5 dl of water

1 carrot

60 g of leek

1 tablespoon of rapeseed oil

1 dl of white wine

½ teaspoon of salt

pepper

1 teaspoon of sugar

Freind's kitchen recipes, Ginger and lime herbal tea.

How to proceed

Preparation: approx. 25 minutes

Halve the endive lengthwise and remove the core. Pour the lemon juice and water into a bowl and soak the endive for 5-10 minutes, to prevent it from darkening during cooking. Remove the endive from the bowl and measure 1 dl of water and lemon.

Cut the leek and carrot into thin slices and brown them in oil. Add the dl of water and lemon set aside and the wine. Season with salt, pepper and sugar. Place the endive, cover and braise over medium heat for approx. 5 minutes. You may be interested to read pumpkin and courgette soup recipe/ sago coconut cookies.

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