Family Food

A classic of Italian cuisine based on fresh bread, butter, anchovies and parsley, accompanied by radicchio Trevisano with balsamic vinegar and olive oil. try also this Baked raclette cheese sandwiches  recipe too. Ingredients Main course For 4 people 4 slices of bread approx. 60 g each 300 g of radicchio from Treviso 3 tablespoons of white balsamic vinegar 4 tablespoons of olive oil salt pepper 4 tablespoons of butter 2 boxes of anchovy fillets of 50 g, drained weight 33 g ½ bunch of parsley Freind's kitchen recipes,  Meringues with fruit and lemon cream . How to proceed Preparation: approx. 15 minutes Briefly toast the slices of bread. Halve the radicchio lengthwise and remove the base. Cut the rest into fine strips. Mix it with the balsamic and oil. Season with salt and pepper. Spread the butter on the bread and arrange the anchovy fillets on the bread. Remove the parsley leaves and spread them on the bread. Serve the anchovy bruschetta with the Treviso radicchio salad. You may b

Belgian endive wedges, slices of salmon and purslane seasoned with toasted sesame, lemon, chilli, syrup and oil. What an appetizer this salad! try also this Croque Monsieur recipe too. Ingredients Appetizer For 4 people 100 g of smoked salmon back fillet in one piece 4 heads of Belgian endive 200 g of purslane 4 daisies Sauce 2 tablespoons of sesame seeds 1 chilli 2 lemons 3 tablespoons of syrup, for example of elderflower 4 tablespoons of sunflower oil ½ teaspoon of salt Freind's kitchen recipes,  Veal liver madeira . How to proceed Preparation: approx. 20 minutes For the dressing, toast the sesame seeds in a pan without adding fat. Crush them finely in a mortar. Halve the chili pepper lengthwise, remove the seeds and chop it. Finely grate the zest of one lemon. Squeeze both. Mix all the ingredients with the syrup and oil and season with salt. Cut the salmon dorsal fillet into slices of approx. 5 mm. Cut the Belgian endive heads lengthwise into four parts. Distribute the purslane

How to cure gastritis with the 10 most effective natural remedies. There are fast natural remedies to cure gastritis in its moment of maximum manifestation. Here are the 10 most effective remedies to cure gastritis naturally. Gastritis: symptoms and causes Gastritis is an inflammation of the gastric mucosa. Its symptoms can be mild: a sense of heaviness, digestive difficulties, mild swelling, up to more serious symptoms, such as weight loss, vomiting, oesophagal reflux. Lifestyle has a great responsibility for the onset of gastritis symptoms. Much can be done to prevent it, and even intervening from the first mild symptoms is of great help. 1. Umeboshi The umeboshi are the food of macrobiotic cooking, and as such are used as a natural remedy. These are apricots dried and macerated in salt. The properties of umeboshi concern the stomach in particular: it relieves nausea and eases the work of the liver and stomach. The umeboshi, used together with the rice cream, is a real panacea for th

Lentil ragu pasta with pumpkin. Easy recipe. Let's see together how to prepare lentil ragu pasta with pumpkin, simple and delicious! The lentil ragu with pumpkin is a reinterpretation of the classic vegan ragù based on lentils, a delicious and genuine variant, but also very tasty. Pumpkin will add sweetness to this dish and dampen the flavour of the lentils, making it even tastier. To make this ragù we will use dried lentils, to be boiled separately and then added to the other ingredients. If we are in a hurry, we can also use the ready-made lentils, we just have to drain and rinse them under running water. I chose fusilli as a pasta shape, but any short pasta shape is fine or, why not, some beautiful pappardelle! This pasta is a light and tasty vegan dish, a way to enjoy legumes in a different and more creative way. The sauce can be used to season pasta but it can also be put in airtight glass jars and keep it in the refrigerator for a couple of days or freeze it: it will be kept

Dedicated to meat lovers: medallion of pork and white cabbage cooked in a pan, served with a sauce based on mushrooms, shallots and cream. try also this orange poke cake recipe too. Ingredients Main course For 4 people 4 pork medallions of approx. 120 g salt pepper 5 tablespoons of olive oil 100 g of mushrooms 1 shallot 2 dl of tied roast sauce 1 dl of cream 400 g of white cabbage Freind's kitchen recipes,  Pork stew with carrots and pineapple. How to proceed Preparation: approx. 35 minutes Lightly beat the meat. Season it with salt and pepper. Brown it in half the oil over medium heat for 8-10 minutes. Wrap the medallions in alu paper and set them aside for 10 minutes. Cut the mushrooms into slices. Chop the shallot and sauté in a little oil for approx. 5 minutes. Pour in the sauce and cream, bring to a boil and set aside. Halve the cabbage and remove the torso. Cut it into thin strips and sauté in the remaining oil over medium heat for approx. 5 minutes. Season with salt and pe

To taste a good rum, you need to pour the distillate into the right glass so that you can savour its flavours and smell its aromas, without them being dispersed. Thickness, width and stem are some of the characteristics to be observed before choosing the right glass. In our guide, we will explain how to choose the best rum glasses for a good tasting experience. The rum glasses are designed to enhance the intoxicating aromas of this distillate, tasting it at its best. The way in which it is served and the type of glass in which it is poured help to enhance the flavours, letting the rum release its natural aromas in a balanced and enveloping way. In addition to the thickness, which must be thin, and the material, crystal or glass, the appropriate glass must have a tulip shape that favours the correct oxygenation of the rum. The wider bottom of the glass, in fact, allows the distillate to open in a balanced way, the narrower mouth, on the other hand, accompanies the opening of the range o

Do you know raw honey? A honey with a particular consistency, because it is not pasteurized, which keeps all its nutritional properties intact and maximizes its virtues. Here are the differences with “industrial” honey, why and how to choose it and what are the specific benefits it brings. The raw honey or raw, is a perfect substitute for sugar, the beneficial effects even higher than regular honey that we buy at the supermarket. This is because raw honey is not subjected to term treatments and preserves all its nutrients intact. Here's what it is, how to recognize it and what are the benefits it brings. What is raw or raw honey and how to recognize it The raw honey, also called raw, is simply the non-pasteurized honey. Most of the honey that we find on supermarket shelves, in fact, undergoes a pasteurization process which, in addition to eliminating any bacterial forms, allows the honey not to crystallize, remaining substantially liquid, or almost liquid. Honey that is not subject