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Showing posts from May, 2021

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Burnt Coconut Recipe

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This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut:  1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g  1½ cups of refined sugar or crystal  ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
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Sparkling pisco sour

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Surely you already know the famous pisco sour cocktail, and although we do not want to enter into discussions between whether the best is the Peruvian or the Chilean, what if we want you to know is that you can prepare easily and quickly and exquisite sparkling pisco sour. The trick is in the egg whites, so take a look at this simple recipe and enjoy a unique drink with your friends. Ingredients to make sparkling Pisco sour:  3 cups of Pisco  1 cup of lemon juice  1 cup of syrup  2 units of Egg whites  12 ice cubes  Angosturo Bitter Drops How to make sparkling Pisco sour: Shake in a shaker or blend the pisco with the gum syrup. Then add the lemon juice and mix well. Gum syrup is nothing more than homemade sugar syrup. Add the crushed ice and, finally, the egg whites to give it that touch of foam. Blend well, until the white is foamy and serve in small glasses. The secret to get a sparkling pisco is to add the egg whites at the end, it doesn't matter if you ...
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Simple black loin recipe

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To make the black loin we are going to use Worcestershire sauce, sugar, onion, pepper and a dressing based on garlic, oregano and spices for the meat. The recipe is very simple and allows us to have a juicy and tender meat dish in less than 30 minutes. Go ahead and discover in Free Recipes how to make simple black loin, without red wine and without an oven. Ingredients to make simple black loin:  1 kilogram of beef tenderloin  1 medium round onion  1 bell pepper  2 cloves of garlic  1 pinch of oregano  3 malagueta seeds (guayabita from Peru)  1 splash of Worcestershire sauce  4 cloves  1 jet of oil to fry  1 pinch of sugar  1 pinch of salt How to make Simple Black Spine: Peel the garlic and mash them with the oregano, malagueta seeds and cloves. Spread the meat with the previous mixture so that it absorbs the flavors and is well marinated. You can use the whole piece or cut it (into strips or cubes). Then add salt to taste. Heat oil...
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Peruvian roasted milk recipe

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If you like Peruvian gastronomy, you must also like its traditional desserts. One of them is the famous roasted milk, very similar to a quesillo but with a lighter and smoother flavour. Follow the step by step of this Peruvian dessert and enjoy it as a family. Ingredients to make Peruvian roasted milk:  1 can of condensed milk  1 can of evaporated milk  4 units of Egg  1 unit of Lemon (zest)  1 cup of sugar (200 grams)  1 teaspoon Vanilla How to make Peruvian roasted milk: To start preparing this delicious roasted milk, the first thing you should do is mix the two cans of milk. Use the standard 397-gram cans. Besides, separate the yolks from the whites. Mix the yolks with a little of the milk and beat until they are integrated. Mount the whites to the point of snow. Join the whites together with the yolks and the milk mixture. Beat everything well and add the lemon zest and vanilla. With the sugar, make a little liquid caramel and caramel the mould where yo...
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Arequipa Ocopa recipe

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Ingredients to make arequipeña Ocopa:  8 Yellow Mirasol Chili Peppers   3 Soaked Garlic Cloves   1 Small Soazada Onion   Oil   200 grams Peeled Walnuts   3 Crackers   200 grams Fresh Cheese   1 Small Can of Evaporated Milk   Some Branches of Huacatay   1/2 lemon   3 hard boiled eggs   8 olives   Boiled potatoes   Lettuce leaves How to make Ocopa Arequipa: Boil the peppers without seeds; Blend the chili peppers, onion and garlic with oil which should cover the blades; also blend and unite the rest of the ingredients, forming a very smooth cream, season. Serve the sauce over the boiled potatoes, decorate with the hard-boiled eggs and olives. If you liked the Ocopa Arequipeña recipe, we suggest you enter our category of Sauces Recipes for meat and vegetables. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the Peruvian Sillao Beef   recipe/ Pork Carapulcra recipe/ ro...
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Seafood Spicy Recipe

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The spicy seafood is a Peruvian preparation, this recipe varies depending on the ingredients used, it can be prepared with pork, fish or shellfish as in this case. The spicy Peruvian seafood that we teach you at RecetasGratis.net is made from prawns, octopus and squid. A delight that you have to try if you like to innovate in the kitchen with intense flavors. Ingredients to make Spicy seafood:  10 units of Prawns  150 grams of Octopus  100 grams of Squid rings  5 units of red tomatoes  100 grams of Red pepper  100 grams of red onion  2 units of Garlic  1 jet of Tabasco chili pepper  1 pinch of ground chilli  100 grams of Peas  1 pinch of salt  1 pinch of Pepper  1 dash of olive oil  1 dessert spoon of sugar How to make Spicy seafood: Before making this recipe, the first step is to get all the ingredients ready. To make the tomato sauce, blend these until you get a homogeneous mixture. Then add the onion, red pepper, g...
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