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How to store smoked salmon: tips and tricks to make it last a long time

- January 14, 2021

How to store smoked salmon? In the kitchen you know, nothing is thrown away and this rule always applies, especially if we are talking about fine and tasty foods such as smoked salmon. If you have some leftover from the Christmas tables, don't worry, here is a simple guide to learning how to keep it and always have it available. During the Christmas holidays, it is one of the inevitable protagonists of our tables, ready to use for delicious aperitifs or fresh appetizers: we are talking about naturally smoked salmon, loved and appreciated for its taste and its unmistakable scent. Salmon is a fine fish, rich in nutrients, in particular, omega-3 that we can find on the market in slices or slices, fresh or already smoked, in practical vacuum packs. If you've bought smoked salmon in large quantities, it's leftover and you don't know how to store it, you've come to the right place. If you are wondering how long it can be left in the fridge before being consumed or if it i

Lamb with pasta and kale

- January 03, 2021

Lamb steaks cooked on the grill, together with pasta and kale seasoned with ras el hanout, are a strong dish that will delight guests. try also this skyr cake with blueberries recipe too. Ingredients Main course For 6 people 1 lemon 2 cloves of garlic 1 onion oil for browning 6 lamb gigot steaks approx. 120 g each salt pepper 1 tablespoon of turmeric 3 tablespoons of ras el hanout 300 g of kritharáki noodles, in specialty shops, specialty shops 8 dl of broth 80 g of kale leaves, weighed and cleaned Freind's kitchen recipes, Avocado and apple smoothie . How to proceed Preparation: ca. 20 minutes Simmer: 15-20 minutes Total time: 40 min Slice the lemon and garlic. Cut the onion into wedges. Heat the oil in a pan resistant to the heat of the fire. Season the lamb with salt and pepper. Briefly brown it on both sides in oil, until it takes on color. Remove the meat from the pot and put the onion, garlic, turmeric, ras el hanout and pasta in it. Fry briefly, then turn off with the brot

Lamb curry and sweet potatoes

- January 02, 2021

This Indian lamb curry, finely spiced and cooked with sweet potatoes, will make your taste buds dance to a Bollywood rhythm! try also this lentil cappuccino recipe too. Ingredients Main course For 4 people 800 g of lamb loins 1 onion 5 cm of ginger 2 cloves of garlic 1 bay leaf 1 cinnamon stick 3 tablespoons of curry 2 tablespoons of HOLL rapeseed oil 600 g of sweet potatoes salt pepper 2 dl of beef broth 1 tin of 400g chopped peeled tomatoes 180 g of crème fraîche coriander for garnish Freind's kitchen recipes, Avocado and apple smoothie . How to proceed Preparation: ca. 15 minutes Marinade: ca. 1 hour Simmer: ca. 20 minutes Total time: 1 h 35 min Cut the meat crosswise to the fibers into slices approx. 1 cm. Finely chop the onion, ginger and garlic and add them to the meat Add the bay leaf, cinnamon stick, curry and oil and mix everything well. Let the meat marinate covered for approx. 1 hour at room temperature. Cut the potatoes into 2 cm cubes. Brown the meat in portions for

Beetroot and orange salad

- January 01, 2021

To fill up on vitamins: a salad made with beets, diced oranges and chopped onions enriched with an oil and vinegar-based sauce. try also this Veal liver madeira recipe too. Ingredients Main course For 4 people 6 tablespoons of sunflower seeds 1 kg of steamed beets 4 oranges ½ onion 5 tablespoons of white wine vinegar 8 tablespoons of sunflower oil salt pepper Freind's kitchen recipes, Avocado and apple smoothie . How to proceed Preparation: approx. 20 minutes Toast the sunflower seeds in a pan without adding fat. Let it cool down. Peel the beets under cold water. Grate them in a bowl with the rösti grater and set aside. Finely grate some orange zest. Squeeze a quarter of the oranges. Finely chop the onion. Add it to the zest and orange juice with the vinegar and oil. Season the vinaigrette with salt and pepper. Peel the remaining oranges raw, also removing the white skin. Cut the citrus fruits into cubes, add them to the beets set aside and serve. Drizzle with the vinaigrette and

Luxury chocolate

- December 31, 2020

Great as a gift, for guests or to spoil yourself: the dark chocolate with coconut and pineapple and the white one with goji berries and pistachios. try also this Croque Monsieur recipe too. Ingredients Dessert For 2 pieces of 120 g Coconut and pineapple chocolate 100 g of chocolate, for example Suprême Bouquet d'oranges 20 g of coconut chips 40 g of dried pineapple 1 tablespoon of toasted sesame pink pepper Goji berry and pistachio chocolate 100 g of white chocolate, for example Suprême Framboise 20 g of salted pistachios 10 g of goji berries Freind's kitchen recipes, Soup with apples . How to proceed Preparation: ca. 25 minutes Cooling down Total time: 1 h 55 min Melt the different qualities of chocolate separately in a bain-marie, without boiling the water. Line the inside of the cookie box lids, approx. 10 x 18 cm. Pour in the chocolate and level. Sprinkle with the ingredients corresponding to the desired topping. Let it settle in a cool place. Useful tips Be patient when

Oysters with shallot vinaigrette

- December 30, 2020

Refined, precious and immediately ready appetizer. The vinaigrette with shallots, apple cider vinegar and chives perfectly enhances the seafood. try also this Avocado and apple smoothie recipe too. Ingredients Appetizer For 4 people 1 shallot 2 tablespoons of apple cider vinegar 1 tablespoon of lemon juice 4 tablespoons of olive oil ½ bunch of chives salt pepper 20 oysters Freind's kitchen recipes, Cream of mushroom soup . How to proceed Preparation: approx. 20 minutes Finely chop the shallot and mix it with the vinegar, lemon juice and oil. Finely chop the chives and add it to the vinaigrette. Season with salt and pepper. Clean the oysters, rinse them well and grab them one after the other with the flat valve upwards and the concave one towards the palm of your hand. To protect yourself from injury, we recommend that you use a cloth or special glove. Insert the tip of the knife between the two valves and sever the muscle that holds them together. Slide the blade all around the o

Banana salad

- December 29, 2020

Why always natural? This time bananas combine with caramelized oatmeal in a simple and pretty fruit salad. try also this Baked raclette cheese sandwiches recipe too. Ingredients Dessert For 4 people 4 bananas 4 tablespoons of lemon juice 100 g of oat flakes 80 g of sugar Freind's kitchen recipes, Potato and cheese dumplings . How to proceed Preparation: approx. 15 minutes Cut the bananas into slices, sprinkle them with the lemon juice and let them rest. Meanwhile, toast the oat flakes in a non-stick pan until they are slightly colored. Pour in the sugar and caramelize. Pour the mass onto a sheet of baking paper and let it cool. Crumble the caramelized oat flakes and spread them over the bananas. You may be interested to read sago coconut cookies recipe/ chestnut cookies .

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