Hello there, welcome to Special Food Meals! That is the place I share my ardour for cooking with the world. Nice cooking is about being impressed by the easy issues around you - recent markets, varied spices. It would not essentially look fancy. Spice is life. It relies upon what you want... have enjoyable with it. Sure, meals are severe, however, it is best to have enjoyable with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
Get link
Facebook
X
Pinterest
Email
Other Apps
Soft American pancakes gluten-free
Get link
Facebook
X
Pinterest
Email
Other Apps
-
American pancakes gluten-free, lactose-free and perfect for those who are allergic to nickel. A perfect basic recipe for breakfast, to be enriched with syrups and favourite fresh fruit. Having breakfast with pancakes, especially on Sunday morning, together with the whole family, makes young and old happy. Let’s see together how to make gluten-free American pancakes.
Nutrition Facts of pancakes gluten-free
Servings: 1 Amount per serving Calories 372 % Daily Value* Total Fat 6.7g 9% Saturated Fat 1.9g 10% Cholesterol 165mg 55% Sodium 77mg 3% Total Carbohydrate 69.4g 25% Dietary Fiber 1.7g 6% Total Sugars 18.7g Protein 9.9g Vitamin D 15mcg 77% Calcium 274mg 21% Iron 2mg 9% Potassium 623mg 13% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation.
The difficulty of the Recipe: EASY For 1 person (for 2 people double the doses)
Preparation time: 4 min Cooking time: 2 min Ready in Ready in 6 min
INGREDIENTS 1 egg 1 tablespoon of sugar or honey 20 ml of lactose-free milk (or preferred milk) 1 tablespoon of rice oil + to taste for the pan (or favourite seed oil) 60 gr of rice flour (or 00 flour for those who are not celiac) 1 teaspoon baking powder (or 1/2 teaspoon of baking soda) Favourite flavour such as lemon or orange zest, cinnamon, vanilla etc.
Preparation
Preparing American pancakes is very simple and it only takes a few minutes. First, add the egg, sugar and oil to a bowl.
Then add the milk you have chosen to use and the aroma you prefer.
Then pour the rice flour, the teaspoon of baking powder or the half-teaspoon of baking soda and mix everything with a fork, until a smooth and lump-free mixture is obtained. Help yourself with a whisk if necessary.
Oil a non-stick pan and let it warm up. Then pour the dough, helping yourself with a spoon and shape the pancake, giving it the classic round shape.
Cook the pancakes about 1 minute on each side and serve pancakes gluten-free with the syrup and/or fresh fruit you prefer.
Polenta gnocchi with gorgonzola dumplings, a true symphony of first fruits Polenta gnocchi with gorgonzola is a very tasty first course, with a rustic character and quite simple to prepare. They differ from traditional gnocchi as they are not made with potatoes, but with polenta. Consequently, the procedure is also quite different. To prepare these dumplings, in fact, the polenta must first be cooked (using other ingredients, such as gorgonzola) and then divided into balls. The result is different than usual and is able to tantalize the palate. Also from an aesthetic point of view, it looks good, especially for a pleasant golden yellow (also thanks to the passage to the grill). As for the nutritional principles, I must admit, we are not dealing with a light dish. Also because there are many ingredients that exceed the number of carbohydrates and fats. I believe, however, that once in a while an exception to the rule is good, on some occasions it is allowed to yield to taste without thi...
This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut: 1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g 1½ cups of refined sugar or crystal ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
Crostini with smoked mackerel, colour and taste for a delicate appetizer Crostini with smoked mackerel are small appetizers able to satisfy the palate and the sight. Among other things, they are also the classic appetizers that allow you to make a good impression in the presence of your diners. Firstly because they are simply delicious, secondly because they offer unusual scents. In fact, they are the result of uncommon combinations neither within the starters category nor among the first or second courses. In short, these crostini with smoked mackerel represent something new, which certainly will not fail to tantalize the palate. True, in some cases the ingredients are not so available. The reference is above all to the spinal, a fish preparation that I will deepen in the next paragraph. However, the recipe is really simple, in fact, it involves simply composing the croutons. The only element of difficulty, if you can call it that, concerns the creation of the emulsion, which is...
Comments
Post a Comment