Family Food

Great as a gift, for guests or to spoil yourself: the dark chocolate with coconut and pineapple and the white one with goji berries and pistachios. try also this Croque Monsieur recipe too. Ingredients Dessert For 2 pieces of 120 g Coconut and pineapple chocolate 100 g of chocolate, for example Suprême Bouquet d'oranges 20 g of coconut chips 40 g of dried pineapple 1 tablespoon of toasted sesame pink pepper Goji berry and pistachio chocolate 100 g of white chocolate, for example Suprême Framboise 20 g of salted pistachios 10 g of goji berries Freind's kitchen recipes,  Soup with apples . How to proceed Preparation: ca. 25 minutes Cooling down Total time: 1 h 55 min Melt the different qualities of chocolate separately in a bain-marie, without boiling the water. Line the inside of the cookie box lids, approx. 10 x 18 cm. Pour in the chocolate and level. Sprinkle with the ingredients corresponding to the desired topping. Let it settle in a cool place. Useful tips Be patient when

Refined, precious and immediately ready appetizer. The vinaigrette with shallots, apple cider vinegar and chives perfectly enhances the seafood. try also this Avocado and apple smoothie recipe too. Ingredients Appetizer For 4 people 1 shallot 2 tablespoons of apple cider vinegar 1 tablespoon of lemon juice 4 tablespoons of olive oil ½ bunch of chives salt pepper 20 oysters Freind's kitchen recipes,  Cream of mushroom soup . How to proceed Preparation: approx. 20 minutes Finely chop the shallot and mix it with the vinegar, lemon juice and oil. Finely chop the chives and add it to the vinaigrette. Season with salt and pepper. Clean the oysters, rinse them well and grab them one after the other with the flat valve upwards and the concave one towards the palm of your hand. To protect yourself from injury, we recommend that you use a cloth or special glove. Insert the tip of the knife between the two valves and sever the muscle that holds them together. Slide the blade all around the o

Why always natural? This time bananas combine with caramelized oatmeal in a simple and pretty fruit salad. try also this Baked raclette cheese sandwiches recipe too. Ingredients Dessert For 4 people 4 bananas 4 tablespoons of lemon juice 100 g of oat flakes 80 g of sugar Freind's kitchen recipes,  Potato and cheese dumplings . How to proceed Preparation: approx. 15 minutes Cut the bananas into slices, sprinkle them with the lemon juice and let them rest. Meanwhile, toast the oat flakes in a non-stick pan until they are slightly colored. Pour in the sugar and caramelize. Pour the mass onto a sheet of baking paper and let it cool. Crumble the caramelized oat flakes and spread them over the bananas. You may be interested to read  sago coconut cookies recipe/  chestnut cookies .

A classic of Italian cuisine based on fresh bread, butter, anchovies and parsley, accompanied by radicchio Trevisano with balsamic vinegar and olive oil. try also this Baked raclette cheese sandwiches  recipe too. Ingredients Main course For 4 people 4 slices of bread approx. 60 g each 300 g of radicchio from Treviso 3 tablespoons of white balsamic vinegar 4 tablespoons of olive oil salt pepper 4 tablespoons of butter 2 boxes of anchovy fillets of 50 g, drained weight 33 g ½ bunch of parsley Freind's kitchen recipes,  Meringues with fruit and lemon cream . How to proceed Preparation: approx. 15 minutes Briefly toast the slices of bread. Halve the radicchio lengthwise and remove the base. Cut the rest into fine strips. Mix it with the balsamic and oil. Season with salt and pepper. Spread the butter on the bread and arrange the anchovy fillets on the bread. Remove the parsley leaves and spread them on the bread. Serve the anchovy bruschetta with the Treviso radicchio salad. You may b

Belgian endive wedges, slices of salmon and purslane seasoned with toasted sesame, lemon, chilli, syrup and oil. What an appetizer this salad! try also this Croque Monsieur recipe too. Ingredients Appetizer For 4 people 100 g of smoked salmon back fillet in one piece 4 heads of Belgian endive 200 g of purslane 4 daisies Sauce 2 tablespoons of sesame seeds 1 chilli 2 lemons 3 tablespoons of syrup, for example of elderflower 4 tablespoons of sunflower oil ½ teaspoon of salt Freind's kitchen recipes,  Veal liver madeira . How to proceed Preparation: approx. 20 minutes For the dressing, toast the sesame seeds in a pan without adding fat. Crush them finely in a mortar. Halve the chili pepper lengthwise, remove the seeds and chop it. Finely grate the zest of one lemon. Squeeze both. Mix all the ingredients with the syrup and oil and season with salt. Cut the salmon dorsal fillet into slices of approx. 5 mm. Cut the Belgian endive heads lengthwise into four parts. Distribute the purslane

How to cure gastritis with the 10 most effective natural remedies. There are fast natural remedies to cure gastritis in its moment of maximum manifestation. Here are the 10 most effective remedies to cure gastritis naturally. Gastritis: symptoms and causes Gastritis is an inflammation of the gastric mucosa. Its symptoms can be mild: a sense of heaviness, digestive difficulties, mild swelling, up to more serious symptoms, such as weight loss, vomiting, oesophagal reflux. Lifestyle has a great responsibility for the onset of gastritis symptoms. Much can be done to prevent it, and even intervening from the first mild symptoms is of great help. 1. Umeboshi The umeboshi are the food of macrobiotic cooking, and as such are used as a natural remedy. These are apricots dried and macerated in salt. The properties of umeboshi concern the stomach in particular: it relieves nausea and eases the work of the liver and stomach. The umeboshi, used together with the rice cream, is a real panacea for th

Lentil ragu pasta with pumpkin. Easy recipe. Let's see together how to prepare lentil ragu pasta with pumpkin, simple and delicious! The lentil ragu with pumpkin is a reinterpretation of the classic vegan ragù based on lentils, a delicious and genuine variant, but also very tasty. Pumpkin will add sweetness to this dish and dampen the flavour of the lentils, making it even tastier. To make this ragù we will use dried lentils, to be boiled separately and then added to the other ingredients. If we are in a hurry, we can also use the ready-made lentils, we just have to drain and rinse them under running water. I chose fusilli as a pasta shape, but any short pasta shape is fine or, why not, some beautiful pappardelle! This pasta is a light and tasty vegan dish, a way to enjoy legumes in a different and more creative way. The sauce can be used to season pasta but it can also be put in airtight glass jars and keep it in the refrigerator for a couple of days or freeze it: it will be kept

Dedicated to meat lovers: medallion of pork and white cabbage cooked in a pan, served with a sauce based on mushrooms, shallots and cream. try also this orange poke cake recipe too. Ingredients Main course For 4 people 4 pork medallions of approx. 120 g salt pepper 5 tablespoons of olive oil 100 g of mushrooms 1 shallot 2 dl of tied roast sauce 1 dl of cream 400 g of white cabbage Freind's kitchen recipes,  Pork stew with carrots and pineapple. How to proceed Preparation: approx. 35 minutes Lightly beat the meat. Season it with salt and pepper. Brown it in half the oil over medium heat for 8-10 minutes. Wrap the medallions in alu paper and set them aside for 10 minutes. Cut the mushrooms into slices. Chop the shallot and sauté in a little oil for approx. 5 minutes. Pour in the sauce and cream, bring to a boil and set aside. Halve the cabbage and remove the torso. Cut it into thin strips and sauté in the remaining oil over medium heat for approx. 5 minutes. Season with salt and pe

To taste a good rum, you need to pour the distillate into the right glass so that you can savour its flavours and smell its aromas, without them being dispersed. Thickness, width and stem are some of the characteristics to be observed before choosing the right glass. In our guide, we will explain how to choose the best rum glasses for a good tasting experience. The rum glasses are designed to enhance the intoxicating aromas of this distillate, tasting it at its best. The way in which it is served and the type of glass in which it is poured help to enhance the flavours, letting the rum release its natural aromas in a balanced and enveloping way. In addition to the thickness, which must be thin, and the material, crystal or glass, the appropriate glass must have a tulip shape that favours the correct oxygenation of the rum. The wider bottom of the glass, in fact, allows the distillate to open in a balanced way, the narrower mouth, on the other hand, accompanies the opening of the range o

Do you know raw honey? A honey with a particular consistency, because it is not pasteurized, which keeps all its nutritional properties intact and maximizes its virtues. Here are the differences with “industrial” honey, why and how to choose it and what are the specific benefits it brings. The raw honey or raw, is a perfect substitute for sugar, the beneficial effects even higher than regular honey that we buy at the supermarket. This is because raw honey is not subjected to term treatments and preserves all its nutrients intact. Here's what it is, how to recognize it and what are the benefits it brings. What is raw or raw honey and how to recognize it The raw honey, also called raw, is simply the non-pasteurized honey. Most of the honey that we find on supermarket shelves, in fact, undergoes a pasteurization process which, in addition to eliminating any bacterial forms, allows the honey not to crystallize, remaining substantially liquid, or almost liquid. Honey that is not subject

Induction cookware is essential for cooking on induction hobs. They can be in stainless steel, aluminium, copper, ceramic and non-stick. They have a multi-layered magnetic bottom and ergonomic handles. On the market, you can find the best pot sets or decide to buy them individually. Read our guide to find out more. Induction cookware is indispensable tools if you have an induction hob. In fact, induction cooking is very different from that with the gas stove. In the induction hob, the electric current generates an electromagnetic field that acts on the molecules of the pot and is transmitted in the form of heat to the food. For this reason, only induction cookware can be used on these floors. The advantage of pans, and therefore, of induction cooking is to cook food in a short time with uniform cooking. They are easy to clean because they do not stick and are also safer. In addition, they also guarantee energy savings. They can be in stainless steel, aluminium, copper, non-stick or cer

Dates are tasty and sugary fruits rich in antioxidants, they are beneficial for human health. Here are the properties of dates and some tips for use. The dates are a sweet fruit rich in beneficial properties from the date palm, a typical plant of North Africa and South-West Asia and around the eighteenth century was also exported to the Americas. The fruits of the date palm, which for centuries have been part of the common diet of the peoples of the Middle East, are recognized to be rich in benefits for human health. The cultivation of this tree is very intense in Asia and Africa, but also in other places such as the United States. The fruit has an oval shape, with a typical length of about 3 cm and a diameter of about 2 cm. There are numerous varieties and it is estimated that today about 400 are grown. The fresh date, before being consumed, is generally dried in the sun: the increase in the concentration of sugars allows better conservation of the same, as well as giving it a pleasan