Hello there, welcome to Special Food Meals! That is the place I share my ardour for cooking with the world. Nice cooking is about being impressed by the easy issues around you - recent markets, varied spices. It would not essentially look fancy. Spice is life. It relies upon what you want... have enjoyable with it. Sure, meals are severe, however, it is best to have enjoyable with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
Get link
Facebook
X
Pinterest
Email
Other Apps
Brazil nut milk
Get link
Facebook
X
Pinterest
Email
Other Apps
-
One of the most nutritious vegetable drinks we can consume is Brazil nut milk. If you want to learn how to make vegetable milk from Brazil nuts, continue here at SpecialFood!
Today we are witnessing an increasing concern to reduce the consumption of foods of animal origin, including cow’s milk. Thanks to this awareness, it is increasingly easier to find vegetable milk substitutes on sale that are rich in nutrients, especially vitamins and minerals. And, as these vegetable drinks are so simple and easy to make, we can even make them at home, thus avoiding all the additives and sugars that are commonly added to them in the industry.
If you are looking for how to make brazil nut milk at home, pay attention to this vegetable drink recipe that we present here! With just 3 ingredients you can prepare this nutritious and satisfying drink to drink as simple as this or use in the preparation of other recipes. Try it!
4 guests 10m Breakfast
Ingredients for making Brazil nut milk:
2 cups of natural Brazil nuts 3 cups of filtered water 2 pinches of salt Optional: 1 vanilla pod 4 tablespoons of maple syrup
Nutrition Facts
Servings: 4 Amount per serving Calories 432 % Daily Value* Total Fat 38g 49%, Saturated Fat 9g 45%, Cholesterol 0mg 0%, Sodium 79mg 3%, Total Carbohydrate 21.4g 8%, Dietary Fiber 4g 14%, Total Sugars 11.9g, Protein 8g, Vitamin D 0mcg 0%, Calcium 93mg 7%, Iron 2mg 13%, Potassium 41mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to make Brazil nut milk:
Hydrate the Brazil nuts overnight in room temperature water with a pinch of salt or for at least 3 hours. So they will be softer and easier to make to get this nut drink.
Drain the brazil nuts and place them in a blender along with another pinch of salt and 3 cups of water. If you want, also add the seeds of a vanilla pod and maple syrup, to sweeten and add more flavour to this drink. Beat everything very well until you get a drink without any pieces.
After beating very well, the result will be a nut drink with a creamy consistency. You can consume this way or strain using a fine dish towel.
Tip: Use the brazil nuts residue to prepare other recipes, such as cakes and cookies.
Your Brazil nut milk is ready! Pretty easy to do, isn’t it? It’s also rich in benefits – check out the benefits of brazil nut milk below. Try it and let us know what you think. Enjoy your food!
Tip: This drink can be stored outside the fridge, except on very hot days. Consume up to 3 days after preparation.
What are the benefits of Brazil nut milk?
We know that brazil nut milk is a healthy alternative to regular milk, but what exactly are the benefits of this vegetable drink? We show you 5 good reasons to prepare and consume this Brazil nut vegetable drink:
✓ It is a naturally lactose-free drink, valid for those with lactose intolerance and for those who want to eliminate animal foods and their derivatives from their menu; ✓ It does not contain cholesterol or saturated fats, only healthy fats such as fatty acids and omegas, which help prevent heart disease and hypertension; ✓ It is low in carbohydrates and has a low glycemic index, being indicated for diabetics and for low carb diets; ✓ It is rich in vitamin E, a powerful antioxidant that helps maintain the health of the skin, nails and hair, B vitamins and iron, recommended for anemia sufferers; ✓ It’s tasty, nutritious, satiating and can be used to prepare lactose-free shakes.
Polenta gnocchi with gorgonzola dumplings, a true symphony of first fruits Polenta gnocchi with gorgonzola is a very tasty first course, with a rustic character and quite simple to prepare. They differ from traditional gnocchi as they are not made with potatoes, but with polenta. Consequently, the procedure is also quite different. To prepare these dumplings, in fact, the polenta must first be cooked (using other ingredients, such as gorgonzola) and then divided into balls. The result is different than usual and is able to tantalize the palate. Also from an aesthetic point of view, it looks good, especially for a pleasant golden yellow (also thanks to the passage to the grill). As for the nutritional principles, I must admit, we are not dealing with a light dish. Also because there are many ingredients that exceed the number of carbohydrates and fats. I believe, however, that once in a while an exception to the rule is good, on some occasions it is allowed to yield to taste without thi...
This recipe is simply irresistible and with only 3 ingredients you will have a treat that will conquer you! Have you ever tried that sugary and crunchy coconut that is usually sold at fairs or squares? This is the recipe that we will teach you here! Called in some places burnt coquinho, it is also known as sugar coquinho, caquinho, beijinho and it is very simple to make. The preparation time is a little long, but it's just to let the sugar cover all the pieces of coconut with a delicious caramel! You will find that this coconut sweet recipe is worth preparing! Want to see how to make burnt coconut here at TudoReceitas? Just follow the step-by-step photos and instructions and be delighted at the end! Ingredients for making Burnt Coconut: 1 unit of dry coconut (about 3 cups of cubed coconut tea) 300 g 1½ cups of refined sugar or crystal ½ cup of water (120 milliliters) How to make Burnt Coconut: Open the dry coconut, remove its shell and separate the other ingredients fo...
Crostini with smoked mackerel, colour and taste for a delicate appetizer Crostini with smoked mackerel are small appetizers able to satisfy the palate and the sight. Among other things, they are also the classic appetizers that allow you to make a good impression in the presence of your diners. Firstly because they are simply delicious, secondly because they offer unusual scents. In fact, they are the result of uncommon combinations neither within the starters category nor among the first or second courses. In short, these crostini with smoked mackerel represent something new, which certainly will not fail to tantalize the palate. True, in some cases the ingredients are not so available. The reference is above all to the spinal, a fish preparation that I will deepen in the next paragraph. However, the recipe is really simple, in fact, it involves simply composing the croutons. The only element of difficulty, if you can call it that, concerns the creation of the emulsion, which is...
Comments
Post a Comment